Xiamoto
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- 673
- United States
Another image of my wine glass design. I call it "Hyperwine". It is a theory that I have that that you can place a small amount of wine in the glass and by quickly swirling the wine it will accelerate the "opening up of the bouquet". So you would be able to consume wine at a slower pace, in smaller quantities, but still get the "full bouquet experience". The dome at the top also promotes aeration when you pour the wine in.....by splashing the wine all around and against the side walls......