- 808
- UK
- ajh_1990
I just spent about an hour to make sure tyres were lasting. I went with softs, and at stock they were cooking quite easily.
Think I may have dropped gear ratio too as didn't get near topping out.
For these races it'll be medium or hard tyres depending on pace and how nice you are to them. Tyre pressure changes can make a huge difference as well to stop them cooking.