@Michael88, you asked,
Our gym was locked down for about two weeks last year. I ended up building up my home gym so I could still get my workouts in not knowing how long the lockdowns would last. Since then, our gyms have been fully open and here in Montana, restrictions have been pretty minor in comparison to other parts of the country and world for that matter.
5700 calories / day is a struggle, not gonna lie. If I was eating dirty, it would be a lot easier as the fat content would be much higher. My current macro breakdown is 873.2g Carbs, 337.9g of protein, and 100.1g of fat. The bulk of the diet consists of chicken breasts and jasmine rice. I have some beef, oats, peanut butter, whole eggs, yogurt, green vegetables, english muffins and whey iso protein some almonds. I started out at about 2400 calories coming off of a recomposition. Once my protein hit about 300g, my coach would increase my carbs weekly to keep me at about a 1-1.5 lb bodyweight gain per week to where I am today. I started at 211lbs and am now sitting at 234 as of my last check in. Goal is to hit about 250lbs before I start my cut. It is definitely a slow progression of increasing calories weekly a little at a time. It takes that time for the body to process the change in diet and it doesn't happen overnight by any stretch. It's been a fun journey and an 18 month commitment to meet my goal for next October.