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ExigeExcelI'd prefer it if my pet dog died instantly than in a long drawn out and painful death.
Ah, so you're making it more personal. Now I can understand your viewpoint.
ExigeExcelI'd prefer it if my pet dog died instantly than in a long drawn out and painful death.
ExigeExcelI'd prefer it if my pet dog died instantly than in a long drawn out and painful death.
I'd love to see the reasoning in boiling a lobster alive. Personally I've never seen the reasoning as to why it mush be done like that.Me too. But my question is fundamentally why? Why do you not mind boiling a lobster or beating a suffocating fish to death (after pulling it up with a hook impaled through it's jaw)? But a dog in pain is emotionally difficult?
I'd prefer it if you just placed it in your mouth and bit it's head off or chewed it. Though ofcourse, that wouldn't be pleasent for the person eating it.But then we go back to the point of the thread, swallowing the fish. Is it more humane to beat it to death or gut it alive (as is often done) than to swallow it whole? And why should we care? Fish have no personality.
ExigeExcelI'd love to see the reasoning in boiling a lobster alive. Personally I've never seen the reasoning as to why it mush be done like that.
Fish aren't suffocating until their gils have dried out, something that probably doesn't happen inbetween hooking it and bringing it out.
Fish have no personality, neither does a brain dead person and I doubt cows have much of one aswell.
From Ochef.comExigeExcelI'd love to see the reasoning in boiling a lobster alive. Personally I've never seen the reasoning as to why it mush be done like that.
Q: Why do we have to cook crabs and lobster alive?
A: Technically we don't have to but they have to be really, really recently deceased. Lobster and crabs decay so quickly after death that they present health risks if not cooked immediately.
Some people are not comfortable tossing what are essentially live bugs into a pot of boiling water, though, and there are debates on the most humane way to dispatch them. Some people plunge a heavy chef's knife into the back of the lobster's head, about an inch behind the eyes, to do them in before cooking. The same can be done for crabs. This method clearly kills them instantly, although they may continue to flop around for a bit just as they do in the pot of boiling water. In our experience, it takes at least as much fortitude to kill them with a knife as to toss them in the pot.
If your question stems from humanitarian or vegetarian-inspired grounds, there is no getting around the fact that all the meat we eat was once alive and killed specifically for our consumption, whether we do the actual killing or not. And while very few of us have to slaughter a pig, cow, or chicken to feed the family these days, generations of our forebears did so. The only way to remove yourself from the actual process though not the deed of killing a lobster or crab is to purchase frozen lobster tails and pre-cooked crabs, or order them in a restaurant.
FoolKillerFrom Ochef.com
As stated the way to kill a lobster otherwise is to chop its head in half or bash it in with a hammer. Neither are pleasant to see.
You feed the guts to the seagulls? That's like throwing your bait overboard. Hook those suckers up and cast back in. Open up the stomach and if you find anything undigested use that too.BlazinXtremeJust think of it as sushi...really crappy sushi but still sushi.
I fish all the time, and I certinaly don't catch and release...I catch and fillet, because I enjoy eating Walleyes (Pickerels for you non Michiganders), Samlon, and other stuff like that. But I don't really treat the fish humanly, I put a hook through the mouth, bring it into the boat, hack the sides of it off with a knife and feed the guts to the seagulls. Meh sue me.
That's what I heard of my Biology teacher. Although agriculture is his speciality he does regulary teach GCSE and he does like to go off on a tangent (He's pretty much tought us how to brew alcohol at home, many things about potatos and about most of his ailments.)How is that possible? They breathe constantly and since they no longer have water to breathe, they start suffocating as soon as thye're removed from the water.
You don't mind hurting a brain dead person so much? Each to his own I suppose.Which is why we don't mind hurting them so much. But maybe you do, so I guess you're not a hypocrite. I suppose that you don't think animals should be used for testing chemicals and medicines then either...
ExigeExcelThe lobster thing is interesting, I'm surprised at that being the reasoning.
ExigeExcelCompletely moral to eat meat. Nothing wrong with it. Just do the logical thing, kill it quick (even if you are a crap shot and can only find a blunt rock.)
ExigeExcelCompletely moral to eat meat. Nothing wrong with it. Just do the logical thing, kill it quick (even if you are a crap shot and can only find a blunt rock.)
Oh god, thats too goodExigeExcelmy favourite meat is lamb (no jokes, please)
FamineI refer you to point 2:
FamineWhichever way you cut it (pun intended), you're still depriving something of its life so that you may prolong yours.
JacktheHatIf you're going to kill an animal, for whatever reason, it should be done with due respect.
JacktheHatI don't believe it's inhumane to kill an animal. I think it's inhumane to kill an animal cruelly.
FamineSo is it humane to kill a person for food, if you don't kill them cruelly?
BlakeSo youd prefer two humans to die of starvation then for one to kill the other and survive?
Blake
YES.BlakeSo youd prefer two humans to die of starvation then for one to kill the other and survive?
Blake