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I feel a bit like the odd duck when it comes to editing now. I'll often crop to force composition and exclude elements, occasionally clone/stamp out certain bits, or even HDR at times. I feel editing is appropriate to show the scene as you saw, which isn't necessarily what the camera records. Of course, this means I'm already considering what I may crop or clone out while looking through the viewfinder, or how I'll employ HDR, focus stacking, etc. Amusingly, several people have assumed I don't edit at all.
Ultimately, editing comes down to taste. If the raw image is meat, then editing is seasoning and cooking. Sometimes all it needs a basic pan sear.
And then there is always that guy that puts Sriracha on everything.
Ultimately, editing comes down to taste. If the raw image is meat, then editing is seasoning and cooking. Sometimes all it needs a basic pan sear.
And then there is always that guy that puts Sriracha on everything.