^ After reading this thread and the post above I got my hands on a bottle of Yamazaki 10 yrs. And it is damn good I must admit... Gets better with every sip you take. At first it seems kind of soft and bland and then BAM! the flavours come through. Is the 12 yrs even better? I was looking into getting that one as well now. :tup:
I'm quite partial to a bit of Jura every now and again. Quite like Oban too, when combined with a nice cigar.
Of the plain single malts, I generally drink Talisker. I went through a big Macallan phase for a while, but I'm back to Talisker.
I'm quite partial to a Port Finish Bowmore, which has a lovely depth to it. Or Glen Rothes, which is just lovely.
If you can get hold of it, try some of this:
Edradour unchillfiltered. Marvellous stuff.
After that, I tend to go a bit off piste. I'm a member of the Scotch Malt Whisky Society, so we try loads of single cask whiskies that are here-today, gone-tomorrow. Dalmore and Clynelish are particular favourites from there, along with the Glen Rothes again. I guess that when it gets down to the purity I'm a Speyside kinda guy.
I want to get something for my birthday, but I'm not sure if we'd get Pulteney 12 here. What do we think of the highland park 12? I don't want another peat monster, that's for sure. If I can't come to a decision I'll just get a Macallan.
I'm just getting to the bottom of a bottle of Monkey Shoulder. (figuratively, i'm at work right now) It's really nice for a blend and pretty cheap too 👍
I'm a single malt drinker. 12 year old Glenlivet for value and a 20 year old Lagavulin for special evenings, anyone else likes true whisky?
What is your single malt of choice?