The ctrl+v thread!

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from toothpaste:

The final detail to this story. When you cook vegetables, the water inside heats up and turns to steam. Which has a tremendously higher volume than the liquid water that existed at room temperature. So when you roast or microwave vegetables, you have to poke a few holes in them so they don't explode. If there aren't many holes or the vegetable is particularly hot in a certain spot, the vegetable may start whistling loudly.
 
*ctrl+v. I said ctrl+v, dammit!*

Hmmm... It seems as though I haven't copied anything since my last restart.
 
a. Pages 76, 78, 79 are due Friday, May 19
b. Pages 84, 85, 88, 89, 90 are due on Wednesday, May 17
c. Pages 93, 94, 95 are due on Thursday, May 18

Damn, my Planning 10 homework!
 
Help Thwart Microsoft And Bill Gates, Try This Scientist's 4d Video Games Out And Help Him Out Any Way You Can Until He Receives Nobel Prizes And Field's Medals !!!!!!!!!!
Download His Whole Website - Throw Up A Mirror Site!

I'm Doing My Part - Getting This Information Out To You! [ 1337 ]
 
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