- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,382 comments
- 1,050,506 views
toyota_gt1
(Banned)
- 876
- XxViPeRxX24
- XxViPeRxX24
an apple and a pepsi 👍
- 3,547
- Melbourne
- GTPr01 (GT); TheGTAFather (GTA)
- 5,481
- Seattle, WA
- RykonZero
nhahcshcho'z. (nachos)
- 5,481
- Seattle, WA
- RykonZero
i think i will import a cappucino, but not to drink. (stupid really.) but you can only get one from japan.
toyota_gt1
(Banned)
- 876
- XxViPeRxX24
- XxViPeRxX24
right now im drinking a lemon-lime gatorade 👍
Smallhorses
Staff Emeritus
- 7,260
Laphroaig 10yr Scotch, with just a little ice. Mmmmmmmmmm 
Oh, and a raw Thai Birdeye chilli pepper.
Have to use them before we go on vacation, and I can't think of anything else to do with them!!!
Oh, and a raw Thai Birdeye chilli pepper.
Have to use them before we go on vacation, and I can't think of anything else to do with them!!!
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Smoked breakfast sausage, (yes, I smoked it myself), cheese and biscuit sandwich. Drinking Iced Lemon Tea (Lipton).
- 15,494
- UK
Laphroaig 10yr Scotch, with just a little ice. Mmmmmmmmmm
Oh, and a raw Thai Birdeye chilli pepper.
Have to use them before we go on vacation, and I can't think of anything else to do with them!!!
Earrings for Mrs Smallhorses?
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Cold weather and sporting activities calls for warm, hearty foods. Stew yesterday, homemade jalapeño and cheddar cheese bean burritos today. The boys and I have tomorrow off, so we planed to hold a farting contest. 👍 The wife was thrilled.
I loaded up good, too. No salad, and no rice. Just two burritos, and a little extra beans. I plan to reclaim my championship from my 6 year-old. He won the last farting contest with a toe rattler.
I loaded up good, too. No salad, and no rice. Just two burritos, and a little extra beans. I plan to reclaim my championship from my 6 year-old. He won the last farting contest with a toe rattler.
Blackbird.
Premium
- 9,347
- Bay Area
- BlackbirdGTP
- Blackbird5150
Some left-over homemade fried rice my dad made with green onions and diced ham. Yum!
With a Vault zero.
With a Vault zero.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Leftover gado-gado and some kroepoek with pinda sauce, with extra sambal oelek, of course.
- 8,707
- Utah
- ceiling_fan
If I can't pronounce it, it ain't good.
I had a yummy ovenated pizza from Trader Joe's.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
If I can't pronounce it, it ain't good.
I had a yummy ovenated pizza from Trader Joe's.
Too bad, 'cause you're missing out on some fabulous grub! 👍
But, I guess not everyone is into Indonesian food.
Blackbird.
Premium
- 9,347
- Bay Area
- BlackbirdGTP
- Blackbird5150
I wish I could have some chicken curry. My neighbors a while back when I was like 11 or something were Indian and my friends mom made some bomb chicken curry. But then they moved. 
- 4,760
- Kansas City, MO
- FlyingAGasoline
Diet A & W. I could sure go for some cinnamon toast crunch right now.
I honestly just wish I could cook pasta. NDSU dining services has failed every time they serve Pasta. I don't understand what's so difficult about putting durum wheat shapes in water, boiling them, and taking them out when "al dente". They missed the taking them out part. they served Penne that had been cooked in the steam tubes at the Wolf Creek Nuclear Reactor in Kansas, then put into a crock pot in the back of a pontiac Vibe, driven all the way up I-29, and then served. There was no starch left. It was slimy, watery and disgusting.
Then they broke the cardinal rule of serving a pasta dish: they called it one thing, but gave us something completely different. They called something "Fettuccine Alfredo" but instead served egg noodle rotini.
Being that I'm from Kansas City. I've been spoiled by having the best barbecue in the world in short reach. Now I'm in Fargo. I've come to notice that Mexican food gets crappier the further north one goes, and that barbecue is a fragile art that should not be attempted anywhere north of the lattitude of MO-152. Really.. There's a CHAIN of mexican restaurants here that has tasteless food. So, I haven't eaten out at all while I've been up here. I've stuck with the dining centers, which serve good stuff for the most part, but have no common sense in how to serve something. It's degrading to give someone a bunch of random pan scrapings instead of cutting another piece of Lasagna. Lasagna only works in layers. But, many of the servers don't grasp that. Instead they think giving someone a bunch of burnt cheese and sauce is a great way to give an NDSU student his 8.50's worth. I'm not paying 8.50 per meal for pan scrapings.
I honestly just wish I could cook pasta. NDSU dining services has failed every time they serve Pasta. I don't understand what's so difficult about putting durum wheat shapes in water, boiling them, and taking them out when "al dente". They missed the taking them out part. they served Penne that had been cooked in the steam tubes at the Wolf Creek Nuclear Reactor in Kansas, then put into a crock pot in the back of a pontiac Vibe, driven all the way up I-29, and then served. There was no starch left. It was slimy, watery and disgusting.
Then they broke the cardinal rule of serving a pasta dish: they called it one thing, but gave us something completely different. They called something "Fettuccine Alfredo" but instead served egg noodle rotini.
Being that I'm from Kansas City. I've been spoiled by having the best barbecue in the world in short reach. Now I'm in Fargo. I've come to notice that Mexican food gets crappier the further north one goes, and that barbecue is a fragile art that should not be attempted anywhere north of the lattitude of MO-152. Really.. There's a CHAIN of mexican restaurants here that has tasteless food. So, I haven't eaten out at all while I've been up here. I've stuck with the dining centers, which serve good stuff for the most part, but have no common sense in how to serve something. It's degrading to give someone a bunch of random pan scrapings instead of cutting another piece of Lasagna. Lasagna only works in layers. But, many of the servers don't grasp that. Instead they think giving someone a bunch of burnt cheese and sauce is a great way to give an NDSU student his 8.50's worth. I'm not paying 8.50 per meal for pan scrapings.
- 139
Just had some white rice and chicken, with a side of Apple juice 👍 .... is that an unusual combo?
