What are you Eating/Drinking?

  • Thread starter Super-Supra
  • 23,335 comments
  • 1,047,184 views
There is some on these eggs. I love the taste of black pepper, this pepper's flavor is much stronger than any I have bought in the grocery store. It is not hot, just more flavorful.

IMG_6777_zpspo0mqpyo.jpg
:eek::eek::drool::drool::drool::drool::drool:
 
Just had some nachos with cheese.

Dinner is some "Midnight Spaghetti" with spicy Italian sausage and garlic bread.
 
Never heard of it, but Google has. It looks a little eh, until she dumps in all of the cheese. I would so eat that.

http://www.foodnetwork.com/videos/midnight-spaghetti-0193992.html

She does it differently than I do, but I suppose there are many ways to make it. It's what restaurant chefs make for dinner after the restaurant closes for the night.

I don't put in the cheese or parsley. I use olive oil, garlic, pepper flakes and anchovies. Maybe put some capers in there too.
 
TB
My son had an "All American". Basically a burger and fries wrapped in a burrito. :lol:
I have been doing that with almost everything I have been eating the last couple weeks. Just wrapping everything in a soft warm tortilla shell and calling it a burrito. Something magical about soft warm tortilla shells making everything inside taste better. haha
 
A really nice curry.

When making a curry don't use curry sauce. Use bolognese sauce and add curry powder and spices. Beautiful.
 
I'm imagining that's a huge Hersey's chocolate slab underneath it.
Regardless of what it is, the cheesecake looks fantastic.

But a wad of chocolate would make it even better. :D

No, I don't have a voracious sweet tooth. What makes you think that?
 
I just had a crawfish pie from La Boucherie.

IMG_6914_zpsh4fis4jz.jpg


I had a bit of a blow out trying to get it out of the tin.

IMG_6916_zpszu3xzash.jpg


This is one of the best things I've ever crammed into my pie hole. It had lots of crawfish tails, it kind of had a roasted red pepper taste, with a little heat. It was very rich, the first ingredient in the filling is half & half.

If you are in Houston I would highly recommend. I bought this at the Kroger at Buffalo Speedway and Westpark. It cost $5.99. Their shop is up on FM 1960.
 
Last night I had tomato soup and caprese salad. I got a little overzealous with the balsamic, but I still made sure I got all of it.

image.jpg


Tonight I had a BLT.

image.jpg
 
Balsamic vinegar is one of those things that shouldn't be as good as it really is. I could put that **** on everything.
 
Went out with the family this weekend for my bday dinner at Buffalo Wild Wings. I had a Guinness with a black and blue burger along with some boneless wings. Delicious. I took a pic of the Guinnes, forgot the pic of the food.

IMG_20150425_140605.jpg
 
Balsamic vinegar is one of those things that shouldn't be as good as it really is. I could put that **** on everything.
This was a 20-year aged garlic infused balsamic. You could drink it straight.



My lunch today is calamari salad.

c.JPG


I am becoming more and more impressed with my local grocery's selection at their sushi stand.
 
Went to Applebees last night before watching Avengers 2 and had the Three cheese Chicken Penne. I forgot to take a pic but it looked exactly like this and was cooked to perfection! :drool:

Three-Cheese-Chicken-Penne.jpg

Chicken_three_cheese_penne.jpg
 
Last edited:
Back