What are you Eating/Drinking?

[TheDabbinDave]

 

[Omnis]

Damn. Today I opened a bottle of the free Fog Head cabernet I got with that fuel perks deal. It tastes like bum wine compared to the seven oaks. Much more grape and fruit comes through. It's purple rather than red. It's like it's not done turning into wine yet.

 

[TB]

Retirement party cake.

 

[Solid Lifters]

Dinner yesterday was pasta and meatballs. Firestone Double Jack.

 

[TB]

Apparently it's cake day, this time gluten free Red Velvet.

 

[TheDabbinDave]

Simple pepperoni pizza with Vidalia onion! Distorter is from a local brewery. It drinks like a stout!
http://www.beeradvocate.com/beer/profile/25937/74614/

 

[Omnis]

I made this, but instead of gnocci I used chicken chunks.



Also had acorn squash instead of butternut. However, I wouldn't suggest using anything other than butternut in this recipe. Butternut is physically strong enough to hold together when cubed. My acorn was too delicate by the time it mixed with the chicken. A lot of it broke down into mash.

 

[Brett]

I just finished a cigar and some wonderful bourbon just a bit ago and am going to cap the night off with some Guinness (in a Murphy's glass no less):

 

[Omnis]

Started making beef bourguignon with chuck short ribs when the Nurburgring 24 hours started.

Finished 2 hours ago. Spoon-tender low and slow ftw.

It's a great way to use of a bottle of undrinkable wine. I picked up some Apothic on sale, but it's so god-damn sweet it's hard to drink it with anything. It's like red wine for basic bitches. So it became a basic bourguignon.

 

[CM_Punk]

Life cereal for breakfast lol.

 

[Adamgp]

Bacon and pineapple chunks.

 

[Grayfox]

Lindt Hot Chcolate with some Milk Coffee biscuits

 

[TB]

Fresh pineapple and vanilla Greek yogurt.

 

[Adamgp]

Grilled lamb chops with tzatziki sauce, corn on the cob, and some croissants.

 

[Omnis]

Lunch was Torta rolls stuffed with leftover bourguignon. I think I have a winner here. Would make a food truck killing.

Now:

Don't judge me.

 

[ShiftingGears]

Some sort of fertiliser.

 

[Sureboss]

Retirement party cake.

View attachment 366909

You're older than you look.

 

[TB]

You're older than you look.

When 900 years old you reach, look as good you will not.

 

[Lizard]

Fried dace in a curry.

It made everything taste of duck. Nice.

 

[Chrunch Houston]

Medium Italian sub from Firehouse Subs.

 

[wvmgmidget]

Firehouse ain't bad but, once you've had Penn Station there's no going back. Anyways I picked this up at speedway.

 

[Omnis]

I hope there are pants somewhere out of frame. Or do you enjoy showing your Dr. Pepper to the whole world?

 

[wvmgmidget]

Now that I'm seeing the photo again I can see your concern but no I was wearing shorts that were somewhat short (about mid thigh) because it's less constricting on my legs when I run (I was on my way home from practice; I took the photo a couple hours before posting btw)

 

[Sureboss]

I hope there are pants somewhere out of frame. Or do you enjoy showing your Dr. Pepper to the whole world?

@wvmgmidget is so misunderstood.

 

[wvmgmidget]

This topic or everything else?

 

[CAMAROBOY69]

Boneless Pork cooked in George Foreman, rice, green bell pepper, red potatoes, and the largest asparagus I have ever seen. Made enough for at 3-4 meals. The rest of the food is not pictured.

 

[Solid Lifters]

Brunch was Beef Bologna and Cheese Sandwiches

 

[FoolKiller]

Dinner last night was not Pizza Monday. My daughter opted out of Pizza Monday and requested spaghetti and meatballs.


I apologize in advance for the super brightness. I must have autofocused on a dark section.

 

[Omnis]

This topic or everything else?

Just busting his cross-country balls.

 

[TB]

Braised tofu, pea pods, baby corn and carrots with "noodles" made from squash using a Veggetti on a bed of rice. Dear lord, that was tasty.