What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,399 comments
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- 3,308
- Kentucky
- Chrunch_Houston
- 28,352
- Brooklyn, NY
- KR_Viper
- I Renown I
Christmas dinner leftovers, of which there are plenty. 
- 3,308
- Kentucky
- Chrunch_Houston
Christmas dinner last night.
Prime rib.
Au gratin potatoes, creamed broccoli spinach and cauliflower, Yorkshire pudding, and sauteed asparagus.
Yum!
Prime rib.
Au gratin potatoes, creamed broccoli spinach and cauliflower, Yorkshire pudding, and sauteed asparagus.
Yum!
- 5,835
- Manila, PH
- TakuKanonji22
Sunday lunch:
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Patty's Homemade Tamales
- 4,265
- Anchorage, AK
- nomeite
Philly sandwich, sea salt and pepper potato chips, and fruit punch Powerade.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
My wife got me an air fryer for Christmas. If anyone has some cool recipes it would be much appreciated.
- 35,467
- Downtown North Dakota
- Cy-Fi
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
I know someone had, but couldn't remember who.
I have made potatoes like Buffalo Wild Wings' Buffalo Chips and popcorn chicken to keep in the freezer for salads and quick snacks. The chicken definitely came out better than a conventional oven. There's a definite crunch in the breading, as you would expect from something fried and crispy.
CAMAROBOY69
Premium
- 18,567
- Michigan
- CAMAROBOY69
Christmas tradition of home made lasagna. One of my favorite meals. 
- 7,844
- Leiria
- jpfctf
- jpfctf
If you remember, our Airfryer was borrowed, so we ended up making few recipes, which were pretty much the ones I posted. They were made the exact same way as if they were to be normally fried.
The manual did come with some recipes, if I recall correctly.
Hope you enjoy it as much as we did here at home.
- 5,698
- Ohio
It's great what 90 seconds less time can do.
Still too much seasoning in the butter bath but I'm not complaining really. So soft and moist.
Still too much seasoning in the butter bath but I'm not complaining really. So soft and moist.
- 878
- Los Angeles
- Speed_Racer8218
For lunch today: Dan Dan Mein (minced pork noodles)
Brett
Premium
- 8,632
- Oklahoma
Even with too much seasoning, that looks likes a delicious cut of meat.
- 7,436
- Canada
- photonrider
I've eaten a lot of that. No, not all at once - but in many different forms, too. And also from other palm flowers. From where do you get yours - does it come dark brown, slightly grainy, in crescent-shapes about 250g? I've noticed over the years that you eat it quite often. 👍
I haven't had any in years, though. Well, I have to console myself with these:
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
- 7,436
- Canada
- photonrider
Yes. They're murder. Who invented them? Why were they allowed to do such a thing?
Errrr . . . for the Day after Tomorrow?
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Because that is a 16oz (1 pound) bag that I can buy for $2.50. Normal packs of Jelly belly are 3.5oz and cost $3.50-$4.00.
The only catch on these is that they did not pass the quality testing. They're stuck together, misshapen, colored weird, or possibly even slightly off in flavor. To add to it, it is a combination of all of their flavors, as opposed to the regular packs that just have a theme to the flavors. One minute I'm eating buttered popcorn that was pure white, then Dr Pepper, then cherry cordial ice cream. I had a birthday cake flavored one today.
Cheaper, many more, and enough flavors to keep you guessing.
I think the only thing not in them are the Beanboozled bad flavors.
