- 5,720
- Ohio
Way odd, but 1/2 lb!? Hells yeah.
Must be nice being able to dislocate your jaw...
I made a similar burger a few months ago and it was fantastic.Elvis Burger. 1/2lb burger with caramelized bananas, bacon, bourbon peanut butter cream. House made fries and a couple of their house brewed beers.
Sounds like an odd combo, but it was one of the best burgers I've ever had.![]()
Looks like you combined the two yourself. Another good mayo pairing is sesame chili oil--the toasted sesame notes come through real nice.I wasn't expecting the dip to be as good as it is.![]()
I made a similar burger a few months ago and it was fantastic.
Fair enough, and I suppose it doesn't even look as huge as it did initially, when compared to the metal condiment cup that I imagine is the standard size. I see what you mean by the "hockey puck" too, and can now see a shadow beneath the burger. I've seen those and I presume the elevation keeps the bottom of the bun from sogging out due to juice runs.It looks bigger on the plate than it really was. This place serves burgers and sandwiches on a hockey puck like platform base (~1" or so) on top of the plate. Being 1/2lb, it was still a good size.
Correct.Pizza is always the answer.
Depends on what it is you're going for. If you've done plenty of oil frying (I don't care for consumer fryers; a pot of oil on a cooktop is the way for me) and don't mind the effort and like the results, I'd suggest you stick with it.Is an air fryer any good compared to a (deep) fryer?
That may be a case for the air fryer, if you want a healthier alternative (approximation) to fried food.Both are delicious but I can't eat both because I'm too fat as it is.
👍Depends on what it is you're going for. If you've done plenty of oil frying (I don't care for consumer fryers; a pot of oil on a cooktop is the way for me) and don't mind the effort and like the results, I'd suggest you stick with it.
An air fryer doesn't use oil (spraying the uncooked product before "frying" can yield a crispier result without leaving it greasy), and is therefor safer and cleaner, but as little frying as I do, if I'm going part way I may as well go all the way.
This may be helpful (I haven't read it):
https://heavy.com/tech/2015/04/air-fryer-vs-deep-fryer/
That may be a case for the air fryer, if you want a healthier alternative (approximation) to fried food.
It is.That looks like it could be a menu picture!
:tup:
I totally took this picture myself...That looks like it could be a menu picture!
:tup:
ShhhThat's because it is.![]()
Ok guys it is the menu picture, you caught meIt is.
That burger has visible onion and sauce. His didn't.
Edit: Curse you,LonestarNorthstar!
Oh! I think I went to that restaurant a month ago after an anime convention!
Don't worry, we didn't notice. Really!Ok guys it is the menu picture, you caught me![]()