- 5,835
- Manila, PH
- TakuKanonji22
Sunday lunch:
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,343 comments
- 1,047,774 views
- 5,685
- Ohio
Oh yes
They got me with the "FLAVOR you crave" bit. Apparently, I did.
They got me with the "FLAVOR you crave" bit. Apparently, I did.
- 35,438
- Downtown North Dakota
- Cy-Fi
Did you love the VALUE?
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Needing to use up some Brioche buns before the turn blue, I tossed them under the broiler for a few minutes to dry them out, topped them with honey turkey (that actually tasted like honey!), pepperoni and a slice of Colby Jack then back under the broiler. No picture as it didn't last long enough to get one.
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Needing to use up some Brioche buns before the turn blue, I tossed them under the broiler for a few minutes to dry them out, topped them with honey turkey (that actually tasted like honey!), pepperoni and a slice of Colby Jack then back under the broiler. No picture as it didn't last long enough to get one.
- 5,685
- Ohio
As long as the stuff stays at $1, I suppose I can... appreciate 
the value.
It's like being 19 again... as I sit and eat a Tina's burrito I paid 69 cents for.
the value.It's like being 19 again... as I sit and eat a Tina's burrito I paid 69 cents for.
- 5,685
- Ohio
I really like how they burn your mouth, then get cold in less than 30 seconds.
- 30,013
- a baby, candy, it's like taking.
- TexRex72
Edit: Fixed burgers with sautéed mushrooms and shallots, Swiss and baby spinach. Deep fried pickle planks and homemade buttermilk ranch on the side
I also conducted a little experiment. Since I was already battering and frying, I went ahead and grabbed a whole bunch of pickled garlic cloves that have been accumulating in the fridge and did them as I did the pickles. They were really, really, really, really, really, really good.
The pickling takes away a lot of the bite that fresh garlic has, but I probably could have done the planks first and then lowered the temp so that the garlic could cook a little longer and mellow out even more.
Anyway...having a generous scoop of frozen custard again and it's Sunday so I skipped the booze and opted for some grenadine to cut the richness.
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FTFY
- 3,016
- Osaka
- CWM_NoirAntares
Mintia Cold Smash mints.
Lemon tea! Soothes my throat :3
OFFTOPIC ALERT, I MAY REPOST THE BELOW TEXT IN A NEW THREAD
Also, I will never touch alcohol because any kind of drugs don't really interest me unless they're used medicinally (in which I uh, call them medicines). On an unrelated note I think cannabis should be legalised to an extent (as a prescribed, heavily controlled medicine) in the UK as it does have a lot of medical purpose. I mean it's a plant and I'm also all for natural medicine when necessary over synthetic stuff that does one thing and creates another problem
OFFTOPIC ALERT, I MAY REPOST THE BELOW TEXT IN A NEW THREAD
Also, I will never touch alcohol because any kind of drugs don't really interest me unless they're used medicinally (in which I uh, call them medicines). On an unrelated note I think cannabis should be legalised to an extent (as a prescribed, heavily controlled medicine) in the UK as it does have a lot of medical purpose. I mean it's a plant and I'm also all for natural medicine when necessary over synthetic stuff that does one thing and creates another problem
- 29,377
- Glasgow
- GTP_Mars
Eating: Sainsbury's Somerset Brie on Jacob's cream crackers. Don't be fooled - not all Bries are the same. The Tesco shop 100 yards away has 'Cornish Brie', which is a bit like eating an IKEA plastic model of Somerset Brie - I'm currently using a wedge of it to keep my kitchen door open. Somerset Brie, on the other hand, is about the most incredible, mythical, magical substance not to be prohibited by current UK law. It's absolutely amazing in every way, with or without crackers.
Drinking: Alcohol-free vodka, lime and tonic with fresh lemon. As the name suggests, this is really just lime, tonic and lemon and (it must be said) doesn't quite have the same effects as a non alcohol-free vodka, lime and tonic (otherwise known as a vodka, lime and tonic). The positive effects are that it doesn't produce any hangovers, joint pain, dodgy tummy or loose bowels like its vodka-containing counterpart; negative effects include increased lucidity and typing ability, which is allowing me to post incredible waffle like this.
Drinking: Alcohol-free vodka, lime and tonic with fresh lemon. As the name suggests, this is really just lime, tonic and lemon and (it must be said) doesn't quite have the same effects as a non alcohol-free vodka, lime and tonic (otherwise known as a vodka, lime and tonic). The positive effects are that it doesn't produce any hangovers, joint pain, dodgy tummy or loose bowels like its vodka-containing counterpart; negative effects include increased lucidity and typing ability, which is allowing me to post incredible waffle like this.
- 5,685
- Ohio
I need to find a trapizzino.
That's not a hot pocket...
That's not a hot pocket...
- 5,685
- Ohio
Alcohol is made from plants and water...
- 5,685
- Ohio
Coca.
Cocoa.
Coffea arabica.
Cocoa.
Coffea arabica.
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