What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,340 comments
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- 7,313
- Land of the smelly onion
Yesterday I attempted to make pastrami from a spare corned beef brisket flat I picked up before St Patty's Day. Had it going almost all day but couldn't get it up to the temperature I wanted before I had to leave, so I had to pull it off and put it in the fridge over night and finish it in the oven.
Not the pretty to look at (kind of ballooned up and split apart on the smoker), but it tastes awesome. Will make for some good sandwiches, etc. for lunches this week.
Not the pretty to look at (kind of ballooned up and split apart on the smoker), but it tastes awesome. Will make for some good sandwiches, etc. for lunches this week.
- 5,685
- Ohio
- 3,308
- Kentucky
- Chrunch_Houston
It was the opposite of delicious.
- 35,438
- Downtown North Dakota
- Cy-Fi
- 898
- Vancouver, BC, Canada
Always look for "Canada" when it comes to maple syrup, eh.
Representing the truth north, strong and free!
- 30,013
- a baby, candy, it's like taking.
- TexRex72
Dinner was a spectacular "Rajas Poblanas Cremosas con Pollo" (creamy poblano strips with chicken) tortilla casserole that a neighbor brought by, and I dressed some arugula with a coriander-cumin-lime vinaigrette and toasted walnuts while it was heating through.
Currently enjoying a slice of chess pie with a Beefeater bramble.
Currently enjoying a slice of chess pie with a Beefeater bramble.
- 620
- United States
- Boston77Bruins
Vermont and upstate NY make fine, pure maple syrup as well.
I know this as My family taps over 5000 sugar maples each year. (Upstate NY).
I’d never had fake syrup until I joined the Army when I was 18.
Instant boycott!!!! That stuff is pure crap.
Also, I love breakfast for dinner.
I know this as My family taps over 5000 sugar maples each year. (Upstate NY).
I’d never had fake syrup until I joined the Army when I was 18.
Instant boycott!!!! That stuff is pure crap.
Also, I love breakfast for dinner.
- 30,013
- a baby, candy, it's like taking.
- TexRex72
2oz Crown Royal Maple
3/4oz fresh lemon juice
3/4oz Grade A Amber maple syrup
Shake vigorously with ice and strain into an empty rocks glass with a lemon peel to garnish. Peel the lemon before squeezing and you'll get a better grip on the fruit so that you're less apt to cut yourself like I nearly did.
I call it a Saskatoon Sour. It's weird.
Not bad--not by a long shot--but weird. It needs something, but I'm not sure what.
3/4oz fresh lemon juice
3/4oz Grade A Amber maple syrup
Shake vigorously with ice and strain into an empty rocks glass with a lemon peel to garnish. Peel the lemon before squeezing and you'll get a better grip on the fruit so that you're less apt to cut yourself like I nearly did.
I call it a Saskatoon Sour. It's weird.
Not bad--not by a long shot--but weird. It needs something, but I'm not sure what.
- 5,685
- Ohio
Subway Turkey Italiano. I asked the girl to do whatever she wanted.
- 30,013
- a baby, candy, it's like taking.
- TexRex72
