- 25
- Malaysia
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,203 comments
- 1,036,243 views
- 5,662
- Ohio
Still at it.
Photos are flipped. iPhone is goofy.
Turkey the guy made me, and I smelled pickles.
And yep. Saucy also.
Photos are flipped. iPhone is goofy.
Turkey the guy made me, and I smelled pickles.
And yep. Saucy also.
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- 5,662
- Ohio
24 for $6 occasionally
- 35,311
- Addison,Texas
- GTP_RACECAR
Today's Ramen Noodle Experiment: Same stuff but with Chicken Broth AND Peppers (Of multiple varieties), mix with Black Pepper. Will this kick my butt? Maybe. Will it destroy my returning Sinus Congestion? Absolutely.
- 29,298
- Glasgow
- GTP_Mars
This image is ultimate proof that I will go to (quite literally) extraordinary lengths for a pun. My specialism is/was Raman spectroscopy, and I went to Yokohama's Ramen museum just to take this picture with the intent of portraying the idea that I turned up at the wrong venue for a Raman conference.
- 28,335
- Brooklyn, NY
- KR_Viper
- I Renown I
Stewed some chicken for about an half and a hour or so until tender, threw some rice in the pot and out came this delicious nonsense:
Second day in a row I've made this too. To not sound like I randomly stumbled onto this while concocting things like a mad scientist (
), I tore the skin off some chicken (leaving a bit of fat behind for the sake of flavor), seasoned it with Sazon, black pepper, cayenne pepper and Old Bay, put about 3 1/2 cups of water into a pot with some Better Than Bouillon roasted chicken base and let time do its thing.
It's nothing fancy but it's so damn good. I could make this again for the next two or three days and be at peace.
Second day in a row I've made this too. To not sound like I randomly stumbled onto this while concocting things like a mad scientist (
), I tore the skin off some chicken (leaving a bit of fat behind for the sake of flavor), seasoned it with Sazon, black pepper, cayenne pepper and Old Bay, put about 3 1/2 cups of water into a pot with some Better Than Bouillon roasted chicken base and let time do its thing.It's nothing fancy but it's so damn good. I could make this again for the next two or three days and be at peace.
- 5,662
- Ohio
I’m figuring a real beef ramen bowl is coming around soon, after I finish today’s sushi thing, after today’s Subway foot digests. Guy picked ham, threw a salad on it, mayo, and dumped oregano all over. Wasn’t bad.
Oh, beef. Forgot what I was talking about.
Oh, beef. Forgot what I was talking about.
- 28,335
- Brooklyn, NY
- KR_Viper
- I Renown I
$3.83!?
syntex123
Staff Emeritus
- 5,062
- Tønsberg, Norway
- syntex123
- Syntex260Z
Most food has tasted something similar to 💩 since January so I’m sitting here and pouting over something INCREDIBLY INFURIATING my doctor did (unrelated), but since I’m very hungry too (it’s 00:45 AM here) I’m about to pop this bag and see what it taste like. I normally dislike salt and vinegar but who knows.
- 5,662
- Ohio
- 5,290
- United States
- rising_glass1
Tonight for a late supper I'm eating some fish sticks, hush puppies, coleslaw and some green beans.
@Touring Mars Wow, I've never been to that special place before, great work!!
@Touring Mars Wow, I've never been to that special place before, great work!!
- 4,135
- United States
Back to the basics - A cheese pie
- 5,662
- Ohio
Ready to shred.
I made carnivore cookies.
And another foot of meatballer
I made carnivore cookies.
And another foot of meatballer
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- 35,360
- Downtown North Dakota
- Cy-Fi
- 4,135
- United States
- 2,942
- CA, USA
- Sum1s2pid
Tasty and filling. Almost as good as one of those motorcycle sidecar "fast food" vendors I sampled in Chiang Mai a few years back. 😬
- 16,350
- Melbourne
- ScottPuss20
- CheetahsMeow
- 35,360
- Downtown North Dakota
- Cy-Fi
The package does not say ready to chug.
