What are you Eating/Drinking?

  • Thread starter Super-Supra
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Where's the bloody bun? I'm going back to the stacker burger next time.

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Despite my earlier protests I ended up doubling down on the Double Down when I passed KFC today for fear of missing out when it goes away some time around the Ides of March. I also got one for later so I doubled down on doubling down on the Double Down.

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For breakfast this morning, I ate two cups of grits, 3 strawberry Pop-Tarts, 1 bagel, 1 eclair, and a bowl of Rice Krispies without the milk. I'm taking a break off the oatmeal.
 
Dinner, so far, has consisted of: 3 good IPAS and one great IPA.
Our own take on egg McMuffins (English muffins, eggs, cheese and Canadian bacon), garlic red potato hash browns and sliced peaches are the filling portions of said dinner.
Beer good.
Breakfast for dinner good!
 
Gotta decide what I want for lunch this afternoon. Something instead of turkey, chicken and ground beef all the time. Any suggestions?
 
Cane's, bro! The chicken's so good. Their fries, slaw, and bread are OK, but that chicken... damn. Seriously, check their kitchens for chained up grandmas.

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I've never eaten from Cane's before. Have you heard of Freddy's. They have burgers, steaks, fries and other good meats and sides/drinks.


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Hey, for lunch I just ate a turkey wrap with lettuce, a chicken sandwich with ketchup and some Lay's potato chips. Pretty limited still on what I can eat. Can't really consume a lot of sugar.
 
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I’d eat that. And enjoy it.

I’ve got about 6 pints to enjoy tonight. Had a couple after work. Unlikely to eat anything solid. Work the therapist role tonight.
It was.. well, well done lol. Wasn’t bad!

I think I actually prefer a well done pizza here and there, it reminded me of a pub style - though I will make sure to keep an eye on it next time.

What kind of beers do you usually have?
 
What kind of beers do you usually have?
Chang beer. Although I occasionally grab a few IPAs for the taste.

Honestly, I’d take a well done pizza over an under-cooked pizza any day. Luckily my local Italian hasn’t made a mistake in the past 10 years.
 
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