What are you Eating/Drinking?

  • Thread starter Super-Supra
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And in my opinion, Five Guys sucks. Over cooked, dry, thin burger patty, only saved by bacon, cheese, and more bacon. Maybe some onion. I like the fries though. But yeah, seriously overpriced.
We only ate there twice and got bad service there, the waiter and cooks took over 2 hours to get our food/drinks to us and we were third in line. Bullcrap, it happened in August 2011, never ate there again.
 
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The end of my first IPA.
Look at that lacing!
 
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Tonight for supper, me and my mother are having some fish filets, corn dogs, hot dogs, fries, green beans, potato chips and some black-eyed peas/corn.

We might be at the dinner table for quite a while.
 
For breakfast today, I'm eating some bacon, hash browns, plain toast, 2 waffles and 3 blueberry muffins. Kind of limited to stuff, wish I could have a larger variety of foods to choose from.
 
Gotta decide what I want for dinner. My mom is eating some tacos with sour cream. Lettuce, onions and tomatoes.

Guess I'll eat some grilled chicken tenders, broccoli, fries, white rice and some green beans.
 
For a light breakfast, I'm having sausage, hash browns, 2 pancakes and an English muffin. Still kind of limited to certain foods and drinks.
 
For a midnight snack, I'm eating 3 bags of animal crackers I had delivered from Dollar General the other night before the huge snowstorm. This is what the image looks like of the bag.


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Happy birthday, Doris.

As an avid eater of birthday cake, it always helps when fresh fruit are used.

In Chinese culture (you may know) 88 is a lucky number.

I met my wife in the 88 club, she was born in 88. Worked out lucky for me.

Coincidentally, Doris is the name I attribute to all elder ladies in any form. “Cheers, Doris.” I say after every appreciative action.

Maybe I’m just old.

I’ve had a hotpot for dinner and 6 or 10 pints. May my cup over-floweth, apparently. And so it does.
 
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TB
I'm still not entirely positive that he's not a bot.
My initial comment.
I will say no more.

Bot without a ton of beans on the food stamps.

How much does humanity cost when we can’t tell who’s real or not?

I’m sure bots don’t drink beers. There’s my initial accusation. Secondly, have we ever seen photographic proof of @chris and his hardships?

I’m calling bot. I did maybe a year ago but was told to be sensitive to the possible autistic kinds.

If I’m wrong, then hell embrace me. I only judge with open eyes.
 
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TB
I'm still not entirely positive that he's not a bot.
I did a search for his PSN* and it’s a real one. So either AI is creating PSNs now or he’s a real person.

* I was under the impression he was a bot too.
 
TB
I'm still not entirely positive that he's not a bot.
Definitely seems real, not sure how truthful his statements are though so could be a positive if he is not telling the truth all the time. Always wondered if he's conducting a social experiment on here as it seems a lot of his posts are deliberately worded in a way to create a reaction for similar things multiple times but GTP folk are very kind in general so mostly only helpful responses are given. There should be an award for best forums, this place is great!

Now I am craving Cadbury Chocolate Animals, haven't had them in ages...
 
I am a real human being, not a bot. Tonight I'm fixing some spaghetti and fusilli. We get it at Whole Foods Market. The brand is called Seggiano, see...for proof. They have it on Amazon too.


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Can I ask why you’re eating two types of pasta?

Are you eating it plain or with a sauce?
Plain........We usually have to get enough groceries at the store to last a 2-week period, so I get several types of that Seggiano pasta. They also have fusilli, Toscani, tagliatelle, linguini.
 
Plain........We usually have to get enough groceries at the store to last a 2-week period, so I get several types of that Seggiano pasta. They also have fusilli, Toscani, tagliatelle, linguini.
So just a massive carb dump then?

Is there any reason for this? Have you been told to do this medically?

Don’t you think maybe this is why you go and binge of other foods like 3 bags of crackers etc.?

If you ate a balanced meal you’d feel more satisfied and also be getting somthing useful your body needs?

When you eat pasta again. Try this simple recipie.

Ingredients

Pine nuts - 100g
Basil - 25g per portion
Parmesan Cheese - 30g
Olive Oil - 100ml
Garlic Clove
Tagliatelle
Salt & Pepper to taste

Method

First you’ll need to make your Pesto. Put your pine nuts into a food processor and blitz until it starts to clump together around the edges of your blade.

Next put in your olive oil along with 1 portion of basil leaves (no stalks or flower heads) and pulse your food processor until the mix is combined. Now add your second portion of basil leaves and pulse again. Ensure everything is combined.

Now add your Parmesan cheese, again pulsing your mix until combined. Lastly peel and slice your clove of garlic. Ensure the hard base of the clove along with any blemished parts are removed. Slice into 2 or 3 big pieces. Add the clove to the mix and pulse until there is no large bits of garlic.

Heat a pan of salted water until boiling. Put in your tagliatelle and cook until your preferred pasta consistency. Now you can drain most of the water leaving a small amount in the bottom of the hot pan and this will give you a light sauce. You can also drain all your water for a cleaner dish.

Add 2 to 3 table spoons of pesto to the pasta still in the hot pan and mix gently, keep mixing and allow the pesto to lighten in colour and emulsify.

Once all your pasta is covered plate up onto warm plates into a nest and top with, cherry tomatoes, basil leaves and some more Parmesan.

You can store the pesto in a jar inside your fridge and use when needed or make ahead of a meal to keep prep time down to just pasta.
 
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