Cooling beer without a fridge

I have four 10L tubs, if I'll fill them with ice, won't the ice melt and the water just warm up if I put them outside?
Not at all, although I do like to put a towel over the tubs if the event is a very hot day but even then the towel probably isn't necessary. Biggest thing to worry about is the tubs we use actually break if you hurl iPod's into them while they're full but I believe that's a story for another thread...
 
I've been told that Londoners drink room-temperature brews. :yuck:

If you serve a beer too cold, you can't taste any of the flavours in it. So you need to serve beers (not lager, as Americans only seem to drink) at around 10-12°C (normally, lager is served at 2-5°C).

It reminds me of an old Monty Python joke: Why is American beer like making love in a canoe? Because it's ****ing close to water.
 
It reminds me of an old Monty Python joke: Why is American beer like making love in a canoe? Because it's ****ing close to water.

Is a sad truth that you are dead on when it comes to the major American breweries (Budweiser, Coors, Miller, etc.) but I'm pleased to report that the small-market microbreweries in the US are doing a fantastic job. If you head over to The Beer Thread you can read the write-ups by Sage. One company in particular, Stone from San Diego County here in California, is making big time headway in showing what Americans can brew when quality is held above quantity. I recently took a trip to Portland, Oregon and I'll tell you right now that it was the best beer I've had in my life and they were all-American microbrews.
 
Do how they did it on mythbusters get a C02 fire extinguisher and spray down the bottles with it but as for keeping them cold youre gonna have to find a solution
 
If you serve a beer too cold, you can't taste any of the flavours in it. So you need to serve beers (not lager, as Americans only seem to drink) at around 10-12°C (normally, lager is served at 2-5°C).

It reminds me of an old Monty Python joke: Why is American beer like making love in a canoe? Because it's ****ing close to water.

Was truth back in Monty's days but today they make some of the best beer on this planet, no other country can beat the selection and variety of American micro brewers these days imo.
 
Bdx
Was truth back in Monty's days but today they make some of the best beer on this planet, no other country can beat the selection and variety of American micro brewers these days imo.

Every village has it's own brewery in Bavaria...
 
Bdx
Was truth back in Monty's days but today they make some of the best beer on this planet, no other country can beat the selection and variety of American micro brewers these days imo.

Yeah, but the difference is those are beers, not lagers. Beers will always have much more flavour to them, lagers are flavourless, gassy waters. In England we have loads of micro-breweries, my favourite beers are Waggle Dance and Old Speckled Hen. I do have a partiality to Hoegaarden too.
 
Yeah, but the difference is those are beers, not lagers. Beers will always have much more flavour to them, lagers are flavourless, gassy waters.
Well, you're talking about the difference between ales and lagers, which are subcategories of beer. I agree that lagers are generally poo, but there are definitely a number of good ones. Sam Adams Boston Lager and Sierra Nevada California Common come to mind, and there are plenty more. Plus the Germans supposedly make some good bocks.

Gad, I have like 15 reviews that need to be written for the Beer Thread.
 
Besides, no one got the obvious answer to the OP's dilema, which is:

1 keg of beer is much easier to keep cold than 120 bottles. Problem solved, this thread may now be closed.
 
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