I've posted the original meaning of the word "regulate" for your consumption before. The Constitution was written with a certain intention in 1787, not 2012, therefore we must interpret it as it was intended to be interpreted in 1787, not 2012. To change its original meanings would require amendments. Besides that, its general intention is readily identifiable throughout the document and even stated explicitly in the 10th Amendment, and that is to limit the power of the Federal government and leave most decisions to be made by the People and their State-level representations.Keef, get out your lil pocket constitution and start reading.
The government's job is to get involved, at least that is what the constitution says. It is written in very clear, explicit English. Anything sold interstate is regulated by guess who.
You are right, Keef. But there is no stated standard process! The people, meaning the government, determines that. That's the point. And it has to do with everything bought or sold interstate... which is essentially everything today.To regulate meant to set a standard process.
Simply making sure that all the States follow the same rules and don't impose tariffs or sanctions on each other is different than outlawing and banning things from being traded at all. Trade is entirely up to the States and the people therein, but when the States place trade embargoes between themselves, that's when the Federal government steps in and uses its power to regulate interstate commerce to halt that action.You are right, Keef. But there is no stated standard process! The people, meaning the government, determines that. That's the point. And it has to do with everything bought or sold interstate... which is essentially everything today.
Because the "information" they have been given isn't accurate. Or would y?you say it is accurate to pour ammonia-based cleaner over meat and mix it in? Is it accurate to say it is made from something previous only considered safe for animal food?I don't see the problem in raising awareness of what is actually going in to food. After all, making informed choices requires having information and knowledge.
Major buyers of LFTB are dropping it in response to consumer demand - once people know what it is, they don't want it. What's wrong with that?
My wife can't eat calamari if it has tentacles, she can't eat venison if a deer carcass is hanging in the backyard (has happened at Thanksgiving at my uncle's house), and can't eat fish if it hasn't already been cleaned and cut into fillets. She actually felt sick when I told my daughter that piglets at the state fair were "baby bacon."Agreed. And if that was happening, I would wager that as many people would stand to lose their jobs.
It's regrettable when anyone loses their job, but it is also regrettable that this industry relies of consumer ignorance in order to create and sustain these jobs in the first place.
Because 20-30 years after the study began is when people died. It is an important detail for honest journalism. Mentioning the people in the study died at the same time most people do ruins the "Eating a Red Meat-Rich Diet Can Kill You Warn Experts" headline.Edit- at Foolkillers assessment of that 30yr study of red meat eaters: I can't see where adding 20 to 30 years to the average age people in the study has anything to do with what was pointed out...
Oh hey, the point I was making is over there. You must have missed it.That if you eat processed red meat your life may not be as long. The study doesn't say if you skip red meat you will live passed the average life expectancy! The people that ate red meat died sooner than the ones that didn't. Adding 30 to what's essentially an arbitrary number and then posting the average life expectancy is not proof the study is wrong. Find where the people who ate red meat lived as long as the others or longer or you have nothing to refute what was studied.
You mean this study?
http://news.discovery.com/human/red-meat-diet-health-death-120313.html
Yes. I am too suspicious about this attack on food though, so I dug into some details.
...
So, if I eat red meat every day I might die at an average age?
But all those headlines about how red meat will kill you...
So, from what I understand, this whole study points out that eating red meat every day will kill a 54 year old human in about 28 years? I might die at the age of 82?!
“This study provides clear evidence that regular consumption of red meat, especially processed meat, contributes substantially to premature death,” says senior author professor Frank Hu in a statement.
The media reported what was true. You expect every detail in the headline?The published study presented all data accurately. The media did not so that they could have extreme headlines. That is my point. Ultimately the study just says that there is a correlation that suggests eating red meat every day increases your odds of dying from heart disease or cancer in your seventies or eighties. It does not say it can kill you in 20-30 years, despite your current age.
I was posting memes, so, what do you think? I obviously wasn't.Are you being serious? Please explain how you arrived at that conclusion from a study that explicitly says red meat may cause premature death, meaning one's life would simply be longer absent red meat...
Are not exactly oozing with objectivity, are they?A regular hamburger or steak dinner may take years off your life, a new study suggests.
That quote is what has me scratching my head. How can death be premature, if the average male on this study is 54 and they're talking about a 20 - 30 year timeframe? Especially because I'm doubtful that, despite what's being claimed, they're able to make sure to account for all other variables.And 4 out of 5 people in the study are still alive. Therefore, every claim that someone will die over a specific period of time from eating red meat based of this study is absolutely frivolous. In no way is that even implied.
Even the evil media included this in their report:
"Red meat, particularly processed red meat, in large quantities over periods of time will contribute to ending your life earlier than if the red meat were replaced with a healthier alternative" is not the best headline.
That quote is what has me scratching my head. How can death be premature, if the average male on this study is 54 and they're talking about a 20 - 30 year timeframe? Especially because I'm doubtful that, despite what's being claimed, they're able to make sure to account for all other variables.
The vast majority in the study are alive, not oddly passed.It may not be the best, but it's the headline you would expect from a properly done scientific experiment.
Also, the average life span in 2009 was 78.1 years old, which happens to around the age the people in the study passed.
Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies
How can death be premature? Metaphysically speaking, you have a point. But, unfortunately, philosophy is dead. A premature death is one that could be prevented. The objective experts at one of the world's most renowned universities says red meat causes premature death. Now the quote in question should induce less head scratching.
The thing is, the average age of the people when the study started was 54! Without knowing what kind of life style they lived during that 54 year period you can't draw any conclusions. The only way to get any real findings is to track someones every move since birth, even than you wouldn't get a very good conclusion.
Where do people like you get the audacity to tell a Harvard professor what conclusion they can draw?
I'm questioning his findings, if you can't do something as basic as question someone(especially someone who is an authority figure) than what good is having a voice?
I also frankly don't give a damn if it's Steven Hawking, if I see an obvious flaw in a study I will point it out.
What finding do you not agree with? And based on what?
I bet Stephen Hawking doesn't eat much red meat anyways... Unless it goes through his g-tube.
Based on what? You are a lay person with no qualification to be authoritative on any subject at all, much less a person that is able to refute a expert. The part of your post I omitted is testament to this; You clearly do not have an understanding of all the variables involved.The finding that red meat will kill you "prematurely".
You have no point.Point.
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Your Head.
Where do people like you get the audacity to tell a Harvard professor what conclusion they can draw?
Based on what? You are a lay person with no qualification to be authoritative on any subject at all, much less a person that is able to refute a expert. The part of your post I omitted is testament to this; You clearly do not have an understanding of all the variables involved.
You have no point.
100% wrong.Appeal to authority. Logical Fallacy
Since this sort of reasoning is fallacious only when the person is not a legitimate authority in a particular context, it is necessary to provide some acceptable standards of assessment. The following standards are widely accepted:
Where do people like you get the audacity to tell a Harvard professor what conclusion they can draw?
I kinda agree with Justin. For all we know, and based on the information at hand, that isn't much, they could be comparing a group of people who've been eating twenty donuts per day until their 50th birthday and their cardial arrests are now attributed to eating red meat.What finding do you not agree with? And based on what?
your opinion means nothing.