That's GOT to be a wolf! Wow!
A blanched avocado, especially one that was perfectly ripe or even just shy of perfectly ripe, will take significantly longer to oxidize if it's very briefly blanched and then shocked in an ice bath prior to cutting. I do it whenever I know an avocado preparation (like guac) is going to be sitting out for extended periods of time, say, at a party.That's some fast work. He/she had about 5 min before it turned brown.
A blanched avocado, especially one that was perfectly ripe or even just shy of perfectly ripe, will take significantly longer to oxidize if it's very briefly blanched and then shocked in an ice bath prior to cutting. I do it whenever I know an avocado preparation (like guac) is going to be sitting out for extended periods of time, say, at a party.
Guacamole would have been quicker. And you get a tasty snack at the end.Some people have far too much spare time on their hands.
If you told me a giant boulder was tumbling down after them, I wouldn't question it.
I think that second picture is going to be the new background on my computer.A couple good ones from storms in eastern Colorado this week.