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Just finished off a couple of eggs, bacon, ham and some toast. Washed down with a mug of coke 
What are you Eating/Drinking?
- Thread starter Super-Supra
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Leftovers from last nights steak. Marinaded in dales, cooked rare.
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Sounds amazing.
President's Choice Shepherd's Pie, with a glass of water.
President's Choice Shepherd's Pie, with a glass of water.
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Shrimp Nasi Goreng, with tons of pinda sauce, ketjap manis, sambal oelek and topped with kroepoek, slice of fried ham and a sunny side up egg. Ice cold Coors to wash the heat of the sambal oelek down.
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Blueberry pancakes... with milk and maple syrup.
- 2,760
Crush Cream Soda and Mike and Ikes.
- 35,440
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Pan cooked chicken breast with some seasoning that has been camping out in my cabinet for a few years. I have never seen my 2 year old devour chicken so fast. This is a must in my house from now on, especially with his mandated high fat, high protien diet.
Oh, yeah, and carrots, but they were just meh as they were out of a can and I was too lazy to do anything with them. Can't win 'em all...
Annnnd a glass of iced tea. Good lunch, that is.
Oh, yeah, and carrots, but they were just meh as they were out of a can and I was too lazy to do anything with them. Can't win 'em all...
Annnnd a glass of iced tea. Good lunch, that is.
ROAD_DOGG33J
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- holyc0w1
- holyc0w
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Vegetable soup, hot dogs (2), potato chips (plain, salted) and a blended drink.
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Hand pancakes for breakfast, and two hot dogs for lunch.
STOP COPYING ME!
Can I help it if you're a good snacker?
Your house sounds fun to snack at
With a 12-year-old and 7-year-old running around the house, you better have some fun munchies on hand!
Now, if mommy and daddy can only keep their hands off of them...
My point.
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Wow... I had a hot dog and a cold coke for lunch... Word.
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Dinner was salmon I smoked in our smoker. I also smoked some potatoes, then pan fried them. Too much 'smoke' going on, so it was OK, not great. Corn and buttered French bread also made the meal. Dessert was a homemade fudgesicle or homemade chocolate cookies.
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What kind of smoker do you have?
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Mousakka, made with the left over lamb from yesterday's roast. I used new tats, normally would use something like a Marfona. It worked really well. Kept the unique flavour of new tats.
On a slightly related note, thinking of getting a mincer. Would be handy to be able to mince up left over meats and freeze them/use them the next day.
On a slightly related note, thinking of getting a mincer. Would be handy to be able to mince up left over meats and freeze them/use them the next day.
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Vegetable soup, orange juice mixed with various grapefruit juices, and a banana.
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Whole grain gold fish with onion dip and Martinellis sparkling apple juice.
Last night we had left over BBQ ribs that we had the other night. My dad is a BBQ freak.
Last night we had left over BBQ ribs that we had the other night. My dad is a BBQ freak.
