What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,335 comments
- 1,046,357 views
- 7,436
- Canada
- photonrider
- 4,722
- United Kingdom
I didn't have any pepper sauce so I'm saving it for tomorrow.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Venison steaks and corn fritters for dinner.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Brunch was the last of the Graskaas, some Summer Sausage and herb crackers with some Pommery. Dinner was a banana.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Bread is an ingredient for a sandwich. The type of bread is important to the overall taste.You see, I still don't get it, that sandwich/bread thing.
A sandwich is the total sum of any food stuffs placed between two pieces of bread.
Saying you ate a sandwich is like saying you ate soup. It says what you ate, but tells us nothing about what it was made from. Saying you ate a ham and cheese on rye sandwich is like saying you ate vegetable soup. That gives us details on what was in what you ate.
- 7,436
- Canada
- photonrider
Carrot muffins stuffed with butter, and tea.
And more tea after that.
I'm a total tea . . um . . totaller.
And more tea after that.
I'm a total tea . . um . . totaller.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Is there something that would be not eating bread?So I had chicken/curry on spelt? Spelt being the ingredient to make this sandwich. Pffff.
This what wel call "eating bread".
All of those look like they would be good for sandwich use. Best I can tell, those would be good for slicing for something like a sandwich or toast, as opposed to something as a side dish, like a roll or breadstick.
- 7,436
- Canada
- photonrider
kikie - the Earl of Sandwich.
Lord Sandwich - kikie of GTPlanet.
(I'm hoping that introduction will work out well)
Lord Sandwich - kikie of GTPlanet.
(I'm hoping that introduction will work out well)
- 1,399
- Jakarta
Today's breakfast:
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Breakfast was a banana. Lunch was 4 crackers and residue of a peanut butter jar. Dinner was the following...
Fried Rice with Mongolian Beef
Fried Rice with Mongolian Beef
- 7,436
- Canada
- photonrider
- 5,835
- Manila, PH
- TakuKanonji22
Itadakimasu! 
- 35,431
- Downtown North Dakota
- Cy-Fi
My wife and I went to Granite City for supper. I had a Tito's Chocolate Nut martini and a "Big Show" burger*. My stomach is paying for it now. I'm not used to eating like that anymore, which is good, but damn. 
*Certified Angus Beef® Steakburger charbroiled to perfection. Topped with “Big Show” pulled pork, BBQ sauce, Cheddar cheese and onion strings on a pretzel bun.
*Certified Angus Beef® Steakburger charbroiled to perfection. Topped with “Big Show” pulled pork, BBQ sauce, Cheddar cheese and onion strings on a pretzel bun.
- 29,374
- Glasgow
- GTP_Mars
I'm paying for not eating anything last night - upset stomach and a sore head 
Since I am not feeling well, I've decided to stay at home this weekend and, as a result, will have another bash at using my slow cooker... tonight's dinner is going to be 'Bourbon chilli slow-cooked beef'... I'm using a Scotch Bonnet chilli (probably incredibly stupid on an upset stomach, but hey) and a shot of Buffalo Trace bourbon. I've just bunged it all in the slow cooker and it should ready in about 4 hours. I'll see if I am feeling like eating later, however - it might taste better left overnight and then reheated tomorrow.
Since I am not feeling well, I've decided to stay at home this weekend and, as a result, will have another bash at using my slow cooker... tonight's dinner is going to be 'Bourbon chilli slow-cooked beef'... I'm using a Scotch Bonnet chilli (probably incredibly stupid on an upset stomach, but hey) and a shot of Buffalo Trace bourbon. I've just bunged it all in the slow cooker and it should ready in about 4 hours. I'll see if I am feeling like eating later, however - it might taste better left overnight and then reheated tomorrow.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Last night was venison vegetable stew, using the steak leftovers.
I made pancakes for brunch. It would be breakfast, but my daughter has dance class in the morning.
It was a new, low sodium recipe. It's hard to make pancakes fluffy, tasty, and low sodium, but these worked. No pictures because these seem to cook faster and werent pretty because I haven't gotten the temperature right for them.
I made pancakes for brunch. It would be breakfast, but my daughter has dance class in the morning.
It was a new, low sodium recipe. It's hard to make pancakes fluffy, tasty, and low sodium, but these worked. No pictures because these seem to cook faster and werent pretty because I haven't gotten the temperature right for them.
- 7,436
- Canada
- photonrider
Midnight snack:
What next? Pizza in a can?
What next? Pizza in a can?
- 2,439
- Chiba, Japan
- GTP_sneakyboy62
hope you enjoyed your meal.
Last edited:
- 24,639
- Anoka, MN
Words can not describe how happy I am that they brought these back.
They are just as good as I remember as well.
Now I just need to find a place that stocks (also recently re-launched) Crispy M&M's and my nostalgia trip will be in full swing.
They are just as good as I remember as well.
Now I just need to find a place that stocks (also recently re-launched) Crispy M&M's and my nostalgia trip will be in full swing.
Midnight snack:
What next? Pizza in a can?
