What are you Eating/Drinking?

[phillgt2002]

Apple sausage from Wdenesday night, smoked at about 325 for almost 2 hours.

Laughed at the last photo. That's just the mid-west.

 

[FoolKiller]

We went to our local BBQ place and had shredded pork barbecue, baked beans, and cole slaw.

No picture of the food, but...

Cannibalism


And they have a smokehouse in the back. There are four kinds of sauces on every table and spicy pickles and onions next to the drink machine.

 

[TheDabbinDave]

This is a medium, of which splitting one with a buddy at lunch is the norm. It was hard to breathe at times. I could only eat 3 pieces. It's sitting in the fridge plotting it's vengeance!

"Our May Pizza of the month is the superbly spicy Carne Diablo! It's made with our homemade pizza sauce, mozzarella, chorizo sausage, ghost pepper jack cheese, and bacon. Try it if you dare. "

http://www.pizzatransit.com/Pizza-of-the-Month.html

 

[TB]

I had a kids meal at the Redhawks game - a hot dog, small drink and a bag of chips for $2.50. And an Angry Orchard for $6.

 

[Solid Lifters]

Memorial Day Dinner and tonights dinner.

Smoked Ribs, Beans and Taters

Mac and Cheese, Beef Bologna and Cheese Sandwich

 

[Brett]

For lunch, I had some pulled pork, a couple ribs, and some green beans. The picture was taken after having already starting in on the food.

And here is what I had for dinner, some more pulled pork (made by me) and green beans:

Oh, and a Guinness.

 

[FoolKiller]

Today is National Hamburger Day in the US. I invite our foreign friends to join us. While my lunch was leftovers we all know how we should celebrate this evening.

Bring on the meat!!!

 

[photonrider]

Any country with buns that big deserves large amounts of meat for stuffing thereof.

Bags of luscious cherries have been popping up at the grocers lately. If life's a bowl of cherries, then make sure however small or large the bowl all the cherries are ripe. Nothing worse than chafing one's tongue with a sour cherry, when enjoying the ones that are fully ripe.

Of course life can also be a bowl of berries.

@Grayfox - the bread would last about three days in my home, about the time they would start losing freshness. School and work lunches, and odd snacks takes its toll.
Why is it that surfing the 'net makes teenagers hungry?

I, fortunately, have an authentic Italian bakery a short walk away from my home - and they have a 'backdoor' from which they sell to the public. The main business is providing stuff like the items pictured, wholesale and in bulk, to the major grocers.
I keep going back to the same opinion : no one knows dough like the Italians.
Well, cars, cake and ice cream are on that list, too.

The sliced bread fresh from the ovens makes for a lovely staple with beef and rutabaga stew:

This is what we call 'comfort food' over here.

 

[TheDabbinDave]

Black Angus Ground Round, a little over 1/3 pound, grilled 6 minutes a side, direct med/high heat 500 degrees (Weber Genesis 2010), American cheese, mayo (non-diet!), and Vidalia onions. The heat of the burger straight off the grill onto the bun, warmed the onions nicely.

Tomorrow night, Friday, is pizza night!

 

[Touring Mars]

I went to a Polish restaurant last night and had something like this: potato pancakes with beef stew... absolutely lovely.

I'm suffering a bit today though, since we stayed for a few Polish beers as well - Polish beers typically don't come much lower than 5.6% ABV.

 

[FoolKiller]

My plans for cooking hamburgers were dashed due to my in-laws, however I still made a take-out order at Longhorn Steakhouse and got the 1/2lb Steakhouse Burger. I brought it home and put it on a low sodium bun.

 

[CAMAROBOY69]

Made several pounds of boneless chicken breast, bell peppers, and portabella mushrooms over the last couple weeks in the George Foreman. 2lbs of chicken takes about 6 minutes to cook max.

• 2 lbs seasoned with Mrs Dash
• 2 lbs with McCormick "Mesquite" marinade. I honestly think this is the best marinade I have ever used for chicken.

^Seasoned with Mrs Dash

^Mesquite merinade

 

[axletramp]

Straight out of work to the pub for a beautiful T-bone steak and an ice cold pint of Stella. I think I need silence for this moment.

 

[TheDabbinDave]

Switching between the Cubs game and the truck race, waiting to cook my Screaming Sicilian!

HOME RUN SOLER!!!

Cheers gents, the wind at Wrigley is blowing out!

 

[ScottPuss20]

Meatloaf with roast potato and other assorted vegies.

 

[TheDabbinDave]

The extra (Pepper Jack & Mild Cheddar) cheese really was not necessary, it caused a little bit longer cooking time. Nevertheless a very good pie!!!

 

[Chrunch Houston]

a very good pie!!!

I am still thinking about the one I had last week. Hmmm.

 

[Omnis]

You guys are so American.

 

[TheDabbinDave]

Despite their nasty beer, I have to give them a lot of credit!!! http://nypost.com/2015/05/29/budweiser-stops-brewing-beer-to-send-water-to-flood-victims/

 

[Adamgp]

Rain all day and I was lazy so I finally got to try a Screamin' Sicilian Mambo Italiano. The best frozen pizza I ever had.

Doctored mine up with hot banana peppers, oregano, garlic powder, and hot pepper flakes.

 

[TheDabbinDave]

Rain all day and I was lazy so I finally got to try a Screamin' Sicilian Mambo Italiano. The best frozen pizza I ever had.

Doctored mine up with hot banana peppers, oregano, garlic powder, and hot pepper flakes.

They are VERY active on social media and supportive of people of people who mention them. They don't take this form of promotion for granted!


EDIT: LETS GO HAWKS!!!

 

[photonrider]

No more decadence for me!

From now on I'm reverse decadent.

 

[fortbo]

Just ate some Miso Soup and Sashimi. Then I had some mango mochi ice cream. Ya gotta love Japan.

 

[FoolKiller]

Friday night I made lemon dill Swai with homemade bread rolls.

The bread was a little heavy, so I need to adjust my dry ingredients. So goes the first try at creating your own recipe. The flavor was pretty good. I just need to lighten it up a bit.

2 lbs seasoned with Mrs Dash
2 lbs with McCormick "Mesquite" marinade.

<----------------------------------------------------------Sodium---------------------------------------------------------->
​

Have you tried Mrs Dash's marinades?

 

[Brett]

For a late lunch, I had some bacon (I ate more than what is shown on the plate; it is really hard to resist eating bacon after it cools slightly after coming off the skillet), two fried eggs, and an apple.

 

[Chrunch Houston]

Crispy beef tacos from Taco Cabana.

Fresh hot sauce applied and ready to eat.

 

[phillgt2002]

Crispy beef tacos from Taco Cabana.

Fresh hot sauce applied and ready to eat.

My friends recommended that we go there, but we skipped out on it to go to some hole-in-wall Mexican diner.

Is Taco Cabana any good?

 

[Chrunch Houston]

Is Taco Cabana any good?

I think most of their food is ok. It is very fresh. The one thing I love from there is their crispy beef tacos. It is the only thing I get.

Their charro beans are also very good.

 

[phillgt2002]

I think most of their food is ok. It is very fresh. The one thing I love from there is their crispy beef tacos. It is the only thing I get.

Their charro beans are also very good.

I'm gonna give a drop next time I'm in Texas. The last time I was there visiting, we went to this really great Diner. Man, I love Mexican food and the proportions. A heavy stomach and abundant heat isn't a good mix for me, though.

 

[TheProRacer]

Earlier today (2 hours ago), I had a full rack of Memphis dry rub style baby back ribs from TGI Fridays.

1540 calories later, I had some issues, let's put it that way... however, very tasty.