What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,433 comments
- 1,055,205 views
- 621
- United States
- Boston77Bruins
Great beer, though the amount of sugars is a bit of a palette wrecker after a couple, or few...
I'm currently drinking a 2016 Firestone Walker Sucaba myself right now.
I like Firestone Walker. They are like the Dogfish Head of the west coast, to me. I think each of those breweries think they are the bees knees when it comes to craft beer. They both make fantastic beers but at a bit of an extreme price point.
If I can find Double Jack or Wookie Jack on sale, then it's in my fridge. I've only had one Sucaba in my lifetime. Sadly I cannot remember what the experience was with it.
I'm hitting the bottle shop tomorrow. I've got a Black Raven IPA I'm looking for and it now looks like I'll be picking up a bottle of Sucaba.
Cheers
) and I think he's settled on Red Lobster for supper tonight.
- 27,387
- Toronto
- NewAesthetic
- SlipZtrEm
Yet more Chef's Plate:
In order: Thai mango chicken, ricotta gnocchi with sautéed leeks and spinach, southwest steak salad, and a pork roll bowl. Had a creole baked fish dish that didn't turn out great, but all of these were very good.
In order: Thai mango chicken, ricotta gnocchi with sautéed leeks and spinach, southwest steak salad, and a pork roll bowl. Had a creole baked fish dish that didn't turn out great, but all of these were very good.
- 325
- United States
- N0t_L3fty
I'll take plate 3, Thank you.
At the moment I am drinking some Makers 46, with a couple rocks. I used to not really like Bourbon, I guess it's like scotch, have to learn to enjoy it. A developed palate, at least that's what I have been told. It isn't like Ta-kill-ya where you just toss down shots without tasting them. Of course I won't drink cheap Ta-kill-ya either
At the moment I am drinking some Makers 46, with a couple rocks. I used to not really like Bourbon, I guess it's like scotch, have to learn to enjoy it. A developed palate, at least that's what I have been told. It isn't like Ta-kill-ya where you just toss down shots without tasting them. Of course I won't drink cheap Ta-kill-ya either
- 5,703
- Ohio
I'll take a swig of my cheap vodka to that. Cheers.
- 5,703
- Ohio
I take bottle swigs. 
Yesterday I got some Baja Blast Mt Dew from Taco Hell. Dumped in some vodka. That's pretty good.
That might have been two days ago.
Yesterday I got some Baja Blast Mt Dew from Taco Hell. Dumped in some vodka. That's pretty good.
That might have been two days ago.
- 5,703
- Ohio
- 5,835
- Manila, PH
- TakuKanonji22
Sunday Lunch:
Then wrapped...
Peking Duck is sooooo sinful.
Then others:
More duck...
And the obligatory fried rice.
*burp*
Then wrapped...
Peking Duck is sooooo sinful.
Then others:
More duck...
And the obligatory fried rice.
*burp*
- 5,835
- Manila, PH
- TakuKanonji22
Had Japanese for dinner last night. For today's lunch, time to feast on Korean Bibimbap.
- 16,609
- Melbourne
- ScottPuss20
- CheetahsMeow
- 11,985
- Australia
- I_Grayson_Fox_I
Yeah, love CYT
I also got a $9 movie ticket pass and since I was going to that cinema I used the pass and made zootopia cheaper.
I wonder if any deadbeat has stolen the chopping board and fry basket.
- 16,609
- Melbourne
- ScottPuss20
- CheetahsMeow
Um, I had this today:
A Black Zinger Burger from KFC with the legendary Zinger fillet, mustard and maple sauce, cheese, bacon, tomato and lettuce. What an interesting flavour - it actually tastes black... (The bun itself tastes just like a normal bun)
A Black Zinger Burger from KFC with the legendary Zinger fillet, mustard and maple sauce, cheese, bacon, tomato and lettuce. What an interesting flavour - it actually tastes black... (The bun itself tastes just like a normal bun)
