Every single time when I open this thread, I see your post and photo of what you ate (which is normalI don't usually take the time to photograph food but I'm supremely happy with these scratch made cheese burgers.
Pork 20% fat, whole grain toasted buns and Monterey Jack cheese with a sprinkle of chilli flakes and oregano.
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It only last for about a second before I realize that these oysters are actually cheese burgers.
A couple of days ago I read some information about olives. Tuesday I bought for the very first time green olives with herbs and garlic inside. These green things are delicious.
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