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My latest attempt at cooking pork belly was considerably better than my previous two attempts!!
Slow-cooked pork belly strips for 6 hours before drying them off and putting them under the grill for 5-10 mins.
Made a honey and ginger glaze while that was under the grill, and it was very tasty... the pork was lovely and soft, and the fat on top was delicious.
That said, I did nearly get blinded by burning hot fat - I was crouching to look into the grill to see how they were coming on, and about 2 seconds after I lifted my head one of the strips spat out a tonne of fat which would have gone straight into my face... I will definitely treat them with a bit more caution next time!!
It was nice, thanks. Given how utterly disgusting my first attempt was, and how many failed slow cooker recipes I've tried, it was a pleasant change to have something very edible. I actually went out this afternoon to buy something else for dinner just incase it was terrible... ye of little faith.That looks delicious.
Oooh, I've been there a few times, but not recently. I don't think I've had an issue with anything there, it's all just really good. The last thing I had from there was a brownie chunk and Oreo ice cream scoop and it sent me to bed right after eating it.A St. Louis classic today. Crown Candy Kitchen.
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Why do they never look as advertised....
Why do they never look as advertised....
Hostess.Apple pie, bonus points if you can guess the brand name!
Nope-stess.Hostess.
I've always liked the Tastykake ones, and they have these at the work vending market so I thought I'd try it. Really good. Haven't found too many Mrs. Freshley's products I don't like to be honestahhh, that was my next guess!
One glass of Blackened whiskey, it's good but I fear if I drink too much I'll Hit the Lights and than Fade to Black.