What are you Eating/Drinking?

[Touring Mars]

Beer in one hand

Footlong Italian in one hand.

So close to my current situation...

 

[TB]

So. Damn. Good.

 

[Terronium-12]

@TB You left a spot at the table, right? I can bring gifts.

 

[coryclifford]

Ya pork puller

 

[W3H5]

Ham cheese roll for late breakfast.

 

[TB]

@TB You left a spot at the table, right? I can bring gifts.

Plenty of room and plenty of leftovers. No gifts required.

 

[RCKakashi14]

Char Kway Teow and Hainanese Chicken.

 

[Sum1s2pid]

Was craving some Khao Mun Gai (sliced boiled chicken, rice steamed in broth, broth soup, sliced cucumbers, and a side of thick mildly spicy ginger soy sauce), but since I can't be in Chiang Mai getting it from my favorite grumpy old lady's motorcycle cart, I made some.

A prettier version, stolen from the internet:

 

[W3H5]

Was craving some Khao Mun Gai (sliced boiled chicken, rice steamed in broth, broth soup, sliced cucumbers, and a side of thick mildly spicy ginger soy sauce), but since I can't be in Chiang Mai getting it from my favorite grumpy old lady's motorcycle cart, I made some.

A prettier version, stolen from the internet:

Should have dropped me a line. I just passed a vendor selling that. I could have posted it to you.

 

[RCKakashi14]

So my brother made a "Hitsujidon". Basically a Lamb sukiyaki cut instead of beef, and then followed the usual gyudon recipe.

Though it has more garlic and the strong taste of shiitake mushrooms mask the gamy aftertaste usually present when eating lamb meat.

 

[W3H5]

Homemade Philly Cheesesteak.

 

[TexRex]

Grilled off a couple of redfish fillets slathered in garlic mayo beforehand, and some baby asparagus. Also did a simple lentil salad with pickled red onion, green tomato and hearts of palm, with lots of fresh parsley and a slightly peppery olive oil.

And I just made a cocktail with bourbon, some barberry syrup that a neighbor made and cranberry bitters. It's promising but I might try it with an egg white next time.

 

[Mikey]

My local Aldi has started selling Wagyu-sired beef burgers. They're thick, moist, gristle free and flavoursome. On toasted seeded brioche buns with grilled Maasdam cheese and sliced pickles

 

[Brett]

My local Aldi has started selling Wagyu-sired beef burgers. They're thick, moist, gristle free and flavoursome. On toasted seeded brioche buns with grilled Maasdam cheese and sliced pickles

I can probably only hope that my Aldi will sell those.

 

[coryclifford]

Veggie ham bahn mi

 

[zzz_pt]

Had breakfast at a friend's place. They just moved in from Brazil and don't have a living room table yet so we had a pick nick on the wooden floor. It was great!

 

[coryclifford]

And stuff.

 

[kikie]

Every time I use erythritol the next day I'm without energy. I'm not sure if it's the erythritol though but I think it is.

Had Lasagna today.

 

[kolio]

 

[TB]

America's Test Kitchen's Murgh Makhani (Butter Chicken)

My only deviation from their recipe was leaving the ribs and seeds from the Serrano to add a bit of heat.

 

[W3H5]

America's Test Kitchen's Murgh Makhani (Butter Chicken)

View attachment 1010027

My only deviation from their recipe was leaving the ribs and seeds from the Serrano to add a bit of heat.

This has convinced me to have a curry for breakfast.

 

[coryclifford]

Curry fur breakfast?

Pepper turkey sandwich.

 

[kikie]

View attachment 1010027

My only deviation from their recipe was leaving the ribs and seeds from the Serrano to add a bit of heat.

This and then ....

View attachment 1009981

.... this to cool down the heat.

 

[RCKakashi14]

Mapo Tofu for dinner.

 

[W3H5]

Curry fur breakfast?

Yep. I had a pork panang with rice microwave meal from 7 Eleven.

For dinner I ate large plate of grilled chicken, diced in a few wraps, that I’d had marinating all and now I’m stuffed.

 

[coryclifford]

Sits heavy in the belly. Not bad if you like a semi melted cheese stick in your crust. 6.6 I guess

 

[kolio]

View attachment 1010747

View attachment 1010748

Sits heavy in the belly. Not bad if you like a semi melted cheese stick in your crust. 6.6 I guess

I had it a couple months ago, and I'd say it was better than a semi melted cheese stick in the crust, lol. Could totally vary location to location on how well it's melted...

 

[W3H5]

As a big pizza fan, I’m not overly keen on stuffed crust. If it’s there I’ll eat it but if it’s optional I’d rather do without. Nothing against it, just isn’t my preference.

 

[coryclifford]

So weird I can’t describe what the heck is happening. But it’s certainly good.


Then there’s this…

Little bit hot! After eating raw Reapers and Ghost though I can say I’ve had worse. Best are lemon peppers still. Less heat, but hits me in the euphoria department, and is the only pepper to do that to me.

 

[Sum1s2pid]

Taco Friday! Wait...

Marinated some chicken for a few hours and got a nice char on it, made some pico de gallo, and threw it together with some soft corn tortillas, avocado, Pepper Jack, and sour cream.