What are you Eating/Drinking?

  • Thread starter Super-Supra
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Made a big fat bowl of Tom Yum Goong (spicy/sour shrimp soup). Should be enough for leftovers. Served it with steamed rice and hot-n-spicy pork rinds.

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The shrimps were small, but they were on sale, so...
 
8 beers and counting. I think I’m outta luck now because 7 eleven has a limit on 12pm. No more beer for me.

I do have a gallon of milk in the fridge, so I suppose that’s my sustenance for the night.

Plus I also ravaged a pack of Oreos. That seems to be a daily occurrence.
 
For lunch, I'm eating a chicken wrap with lettuce and tomatoes, and some chicken noodle soup and crackers right beside it.
 
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For breakfast, I'm having grits with salt/pepper, bacon, fried ham, waffles and a blueberry muffin. I'm allergic to strawberries so I can't have strawberry Pop-tarts.
 
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