- 271
- İSTANBUL
- cmgms
Incredible taste. unbelievable.
Ingredients for Sauerkraut Recipe
1 piece cabbage (oversized)
3 tablespoon rock salt
2 piece medium carrot
5 external garlic
1 teaspoon granulated sugar
1 water glass grape vinegar
2 liter drinking water
1 teaspoonlemon salt
Remove the root part in the middle of the hard and thick-leaved pickled cabbage, whose outer leaves have been removed and washed in plenty of water, with the help of a sharp knife. Divide the cabbage into at least four equal parts and chop it into desired sizes. Keep in mind that the smaller you reduce the hard leaves, especially towards the root, the quicker the pickle will take.
Add rock salt to the cabbage and rub it with the salt.
Add the rubbed cabbage to a clean and large jar.
Arrange peeled and coarsely chopped carrots in between and fill the jar with the addition of cabbage again.
After filling the jar, add granulated sugar, garlic and vinegar.
Fill the potable water to cover the cabbages.
Finally, add lemon salt, close the jar airtight and store it at room temperature in a place out of sunlight for 15 days. After opening, keep in the refrigerator.
