What are you Eating/Drinking?

[CMGMS]

How does sauerkraut taste? I've never eaten it before. I might try it in the future, that's why I'm asking.

Incredible taste. unbelievable.

Ingredients for Sauerkraut Recipe
1 piece cabbage (oversized)
3 tablespoon rock salt
2 piece medium carrot
5 external garlic
1 teaspoon granulated sugar
1 water glass grape vinegar
2 liter drinking water
1 teaspoonlemon salt

Remove the root part in the middle of the hard and thick-leaved pickled cabbage, whose outer leaves have been removed and washed in plenty of water, with the help of a sharp knife. Divide the cabbage into at least four equal parts and chop it into desired sizes. Keep in mind that the smaller you reduce the hard leaves, especially towards the root, the quicker the pickle will take.

Add rock salt to the cabbage and rub it with the salt.

Add the rubbed cabbage to a clean and large jar.

Arrange peeled and coarsely chopped carrots in between and fill the jar with the addition of cabbage again.

After filling the jar, add granulated sugar, garlic and vinegar.

Fill the potable water to cover the cabbages.

Finally, add lemon salt, close the jar airtight and store it at room temperature in a place out of sunlight for 15 days. After opening, keep in the refrigerator.

 

[Chris30]

For dinner, I'm eating steaks, steamed broccoli, corn/blackeyed peas and some dinner rolls.

 

[Chris30]

Tonight, I'm having some chicken noodle soup with some white rice and crackers.

 

[coryclifford]

What’s the first piece you’d take?

I’m #18

 

[Chris30]

What’s the first piece you’d take?

I’m #18

View attachment 1407427

I don't like burnt parts, so I would pick and eat:

7,8,9,12,13,14,17,18 and 19

 

[UKMikey]

1-18

 

[Chris30]

@UKMikey You forgot pieces 19 and 20.

Anyway, all I'm eating for dinner is steaks, wheat pasta, and some dirty rice. That should tie me over until my next meal tomorrow.

 

[Boston77]

1 and 5.
I like the crispy bits

 

[coryclifford]

1 and 5.
I like the crispy bits

One for each hand.

 

[TB]

18

Largest piece with the most pepperoni.

 

[W3H5]

18

Largest piece with the most pepperoni.

This.

18 seems to be the obvious
choice.

I want a pepperoni pizza now.

 

[UKMikey]

@UKMikey You forgot pieces 19 and 20.

Nah, I don't like them.

Just kidding, you got me

 

[coryclifford]

Subway action
Hot Italiano
Asked the girl to make it her way 👍

 

[AnimalTurismo]

What’s the first piece you’d take?

I’m #18

View attachment 1407427

All. Of. Them.

 

[Chris30]

For lunch, I'm having a grilled chicken breast, a turkey sandwich, and a mini-salad with cucumbers, lettuce, onions and tomatoes.

 

[coryclifford]

Club, built by another Subway Artist, or whatever. Tastes like olives and vinegar. Not bad.

 

[TB]

A Bad Santa Bourbon Bomb

 

[CMGMS]

I have 3 kidney stones. And now I have to drink malt every day

 

[Chris30]

For dinner, I ate some meatloaf, baked beans, green beans and some dinner rolls.

 

[phillgt2002]

For dinner, I ate some meatloaf, baked beans, green beans and some dinner rolls.

That sounds really good.

I made a boatload of roasted veggie empanadas with a little Mexican 4 cheese blend in them for a work holiday potluck. I’m gonna stop by one of my favorite coffee shops and give a few to the owner before work.

I’ll be making a dessert as well - just vanilla cinnamon rolls. Other people are bringing churro cupcakes from scratch, meats, taco shells, salsa. Should be an enjoyable day breaking bread.

One thing I did purposely was cut back on the amount of added salt to my filling. I feel that did compromise flavor, but it gives them a kind of fresh, non processed taste.

 

[Chris30]

That sounds really good.

I made a boatload of roasted veggie empanadas with a little Mexican 4 cheese blend in them for a work holiday potluck. I’m gonna stop by one of my favorite coffee shops and give a few to the owner before work.

View attachment 1408032

View attachment 1408033

View attachment 1408034

I’ll be making a dessert as well - just vanilla cinnamon rolls. Other people are bringing churro cupcakes from scratch, meats, taco shells, salsa. Should be an enjoyable day breaking bread.

One thing I did purposely was cut back on the amount of added salt to my filling. I feel that did compromise flavor, but it gives them a kind of fresh, non processed taste.

Awesome man, I bet that tasted really good with enhanced flavor.

 

[phillgt2002]

Awesome man, I bet that tasted really good with enhanced flavor.

They’re pretty decent. It’s been a while since I’ve made anything like this, so I’m happy with the results.

The cinnamon rolls are done. They’re filled with a decaf coffee for flavor and some vanilla bean paste. It’s pretty intense.

I don’t like the vanilla paste... I wouldn’t even call it a paste.. it’s like a syrup. It leaked out of the filling, but it should still have the taste. Icing was just sugar and butter.

Maybe I can thicken the paste with something.. maybe flour?

 

[Touring Mars]

I had a delicious 7.0% ABV West Coast IPA by the Weekend Project - absolutely lovely, but almost on the limit strength-wise.

I used to be a regular at the craft beer store where I ordered it, but haven't been for some time. I know the owner well though, and he was kind enough to say 'it's always great to see you!', which is pretty cool, especially when alot of places feel (and often are) quite unwelcoming to people on their own.

I wanted to make the point that I'd not leave it so long before coming back the next time, so I told him that I was planning to come to his shop for a few drinks after my Xmas dinner - by which I meant my work's Xmas dinner at the restaurant across the road in three week's time. However, he thought I meant my actual Xmas dinner on Christmas Day, and he looked a bit alarmed and said, 'Aw, I'm really sorry man, but we're closed on Christmas Day'; I laughed and explained that I meant my work Xmas dinner two weeks on Wednesday, but it turns out they're closed on Wednesdays now too 😅 It's a pity, because we always go for a loosener before our Xmas meal, and a couple of beers at this place would have been perfect (in fact that is one of the reasons we booked the restaurant nearby!).