What are you Eating/Drinking?

[35mm]

Is that a haggis patty? I didn’t know they came like that.

It is, yes. The package brings two of them.

 

[UKMikey]

King prawn jollof rice. As some of you may know, jollof is kind of like Ghanaian biryani. Looks boring, tastes exciting.

 

[Chris30]

Eating some garlic bread, steamed brown rice, carrots, cauliflower and some plain mashed potatoes for dinner tonight. Sometimes we'll sprinkle salt on the rice and potatoes to give it a little flavor. Especially after they've been sitting out for a few hours.

 

[Imbissbrunto]

Treated myself to a nice Kebab with Couscous after the gym.

 

[UKMikey]

Where's the bloody bun? I'm going back to the stacker burger next time.

 

[RACECAR]

Enjoying one of these for lunch. Just got through cooking it (Black one in case you were wondering)

 

[Chris30]

Treated myself to a nice Kebab with Couscous after the gym.

View attachment 1433177

Wow, that looks really good and flavorful to eat. Nice crystal-clear photo!!

 

[TB]

Hawaiian pizza.

Kalua pork, ham, pineapple, scallions and BBQ sauce.

 

[Imbissbrunto]

Wow, that looks really good and flavorful to eat. Nice crystal-clear photo!!

Definitely, it was delicious!

 

[Sum1s2pid]

Picked up a couple 4-packs. I don't know if they shrunk again (packaging says 1.2oz), but they're delicious, so I don't care.

 

[High-Test]

I made Gyudon tonight.

10/10 great decision.

 

[coryclifford]

Wednesday derp moment

 

[coryclifford]

Had to edit because personal information

Bacon, sweet heat jalapeños, romaine lettuce, cilantro and garlic chili sauce

 

[UKMikey]

Mum's fried rice day again. Shrimps and spam are a winning combination.

 

[Imbissbrunto]

I made Tonkatsu (Japanese deep fried pork cutlet) for the first time tonight. Turned out pretty good!

 

[coryclifford]

I’m about ready to get in my helicopter and stop by both your houses.

 

[UKMikey]

I’m about ready to get in my helicopter and stop by both your houses.

Stop by @TB's house first and pick us up some smoked pork please.

 

[Sprite]

Picked up a couple 4-packs. I don't know if they shrunk again (packaging says 1.2oz), but they're delicious, so I don't care.

Even better deep fried.

 

[coryclifford]

Stop by @TB's house first and pick us up some smoked pork please.

There’s this…

Heli engine smoker. Done.

 

[Chris30]

Getting ready to sit down and eat a turkey wrap with bacon and lettuce as toppings. And for the two sides, I'm eating some crackers and some steamed white rice. Too bad I can't have soy sauce.

 

[TB]

Stop by @TB's house first and pick us up some smoked pork please.

Anyone that makes their way to my house gets smoked pork.

Them's the rules.

 

[High-Test]

Anyone that makes their way to my house gets smoked pork.

Them's the rules.

I like these rules.

I can get to fargo on 2/3 of a tank..

 

[Touring Mars]

Picked up a couple 4-packs. I don't know if they shrunk again (packaging says 1.2oz), but they're delicious, so I don't care.

Are you making a Glasgow Omelette?

 

[TB]

I like these rules.

I can get to fargo on 2/3 of a tank..

Might take me a bit longer than that right this second.

 

[High-Test]

Might take me a bit longer than that right this second.

I’d give plenty of advance warning. Just saying it’s an option.

I’ve been looking at recipes all day and I really want to make okonomiyaki.

 

[TB]

I’d give plenty of advance warning. Just saying it’s an option.

If you hurry, I'm about to eat a Kalua pork sandwich and Maui onion chips.

 

[Sum1s2pid]

I made some tom ka gai, bro! Coconut milk chicken soup, with hot-n-spicy pork rinds, and steamed rice.

 

[RACECAR]

View attachment 1433855
View attachment 1433247

Enjoying one of these for lunch. Just got through cooking it (Black one in case you were wondering)

Having had both, really enjoy them. Despite the noodles being of slightly different textures (And geometrically arranged with the ones in the red bag being circular while the one in the black bag was square) as well as two different sauces of the dry and wet variety, the spice levels were about equal and the flavors were really good.

Something that immediately sticks out to me is how differently both leave their spicy impressions with the black one leaving a burn on the lips while the red one tends to linger on the tongue.

If you are not keen on spicy stuff or are just starting out, maybe don't touch these. If you love feeling the burn or want to turn up the heat abit, give these a go 👍

 

[UKMikey]

If you are not keen on spicy stuff or are just starting out, maybe don't touch these. If you love feeling the burn or want to turn up the heat abit, give these a go 👍

I already did.

 

[RACECAR]

I already did.

Oh neat, didn't even see that 👍