What's the point of the butter knife?
You use this to spread butter, mayonaise, jelly, peanutbutter, mustard, pesto, nutella, and other things that are spreadable. It also has a serrated edge that doesn't actually cut anything effectively - except something that might be cuttable with just a dull thin edge - like a banana. You can hold food with it while you use some other utensil, like peas getting scooped onto a fork or spoon.
So the primary functions of a butter knife are:
- spreading (fail, too thin)
- cutting (fail, serrated portion not sharp enough)
- food barricade (pass, but this is not exactly difficult)
Others have pointed out to me that they're good for kids, but I'm wondering why these are on every table set for adults.
For cutting, we have steak knives. Steak knives also work as a food barricade. For spreading, we have sandwich spreaders, which also have superior cutting features and work as food barricades.
So what is the butter knife for? It doesn't replace the steak knife, and it doesn't effectively replace the sandwich spreader. So why is this fail of a utensil so ubiquitous?