Fruit is my main course of the day! I loves the fruit. Bananas and apples, mainly. Mango and cherries as well, when its the right season. So far I've had a couple apples, a small helping of Mexican food at a restaurant I lunched at with a couple friends, and this brilliant VitaRain water. Pomegranate blueberry, oh yes. It is deliciously mine.
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,354 comments
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Fruit is my main course of the day! I loves the fruit. Bananas and apples, mainly. Mango and cherries as well, when its the right season. So far I've had a couple apples, a small helping of Mexican food at a restaurant I lunched at with a couple friends, and this brilliant VitaRain water. Pomegranate blueberry, oh yes. It is deliciously mine.
- 3,704
Im addicted to these things now, do your tongue a favor and buy a bag
peeweegary
(Banned)
- 1,030
- GTP_peeweegary, peeweegary
sprite.....havent had one of these in at least a month
- 13,818
- Alabama
- 3,542
- Marin County, C
Im addicted to these things now, do your tongue a favor and buy a bag
Yeah... Kettle Chips FTMFW... Those and a Dr. Pepper or Bawls... hot damn...
Eating Cheeze-Itz right now... yummy
ROAD_DOGG33J
Premium
- 14,300
- IL, USA
- holyc0w1
- holyc0w
Turbo Lag
Premium
- 6,525
- Melbourne
Same. Also drank some coke which I haven't drunk for ages.
- 3,212
A croissant from a local bakery. It's actually quite good.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Spinach Lasagna.
Joey D
Premium
- 47,532
- Lakes of the North, MI
- GTP_Joey
- GTP Joey
That actually sounds pretty good.
Just had me a big bowl of shredded beef with Sweet Baby Ray's BBQ sauce on it and a Rolling Rock. Now that was a good dinner.
- 5,481
- Seattle, WA
- RykonZero
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
It's rather simple. Just make a regular lasagna, I'm sure you've made one before, and omit meat and simply add pan fried fresh spinach or drained and thawed frozen spinach.
Just use:
Your favorite pasta sauce
Lasagna noodles
Ricotta
Mozzarella
Spinach
And bake it like any ordinary lasagna, 325 for 45-50 minutes, and let it rest for 15-20 minutes before slicing. Make sure to apply a spoonful of sauce on the bottom of the pan so it wont stick.
Simple.
Just use:
Your favorite pasta sauce
Lasagna noodles
Ricotta
Mozzarella
Spinach
And bake it like any ordinary lasagna, 325 for 45-50 minutes, and let it rest for 15-20 minutes before slicing. Make sure to apply a spoonful of sauce on the bottom of the pan so it wont stick.
Simple.
- 5,481
- Seattle, WA
- RykonZero
Thanks, I might get my mom to cook this.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Ham and jack cheese, with mustard, sammich. Don't tell my rabbi.
- 3,212
Wish I could join you, but then we'd be arrested. And I am what, 1,400 miles from you?
I am eating 2 Pizza Pops and drinking a glass of grapefruit juice.
I am eating 2 Pizza Pops and drinking a glass of grapefruit juice.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Instead of going out to dinner, which is what we usually do on Sunday nights, the wife cooked. So, right now, to get the horrible tastes out of our mouths, I'm eating Cheez-Its and the dog is licking his butt. Apparently, the kids fed him under the table during dinner, which is a big no-no. I wish I'd thought of that or I wouldn't have to eat all these damn Cheez-Its.
- 3,704
Mint mocha chip frapachino
little expensive
little expensive
Sage
Staff Emeritus
- 12,533
- United States
- GTP_Sage
Oh gawd, if Mrs. Solid Lifters sees this, youre so dead.
