What are you Eating/Drinking?

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Late night snack. A few sliced of bread. I also two eggs (baked? or fried? in olive oil) around 4.30pm

No fruit though.
 
Nasi Goreng Leftovers
zatjeZo.jpg
 
Lunch

* Rucola
* Lettuce
* tomato
* carrot
* mushroom (baked? fried?)
* walnut
* raisin
* Mayo
* one egg (baked? fried?)
* Honey
* red, Orange and yellow paprika
* some herbs and dried garlic
 
Had some cups of Korean "Sundubu" soup made with uncurdled tofu and some sorts of seafood.
 
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Lunch

* Rucola
* Lettuce
* tomato
* carrot
* mushroom (baked? fried?)
* walnut
* raisin
* Mayo
* one egg (baked? fried?)
* Honey
* red, Orange and yellow paprika
* some herbs and dried garlic
In that order? :dopey:

Last night it was spinach and ricotta cannelloni for me.


👍 :lol:

Nope, all mixed together. I wanted to mention it but forgot. :D
 
At the minute I'm having a couple of rice cakes with a cup of corn soup as late breakfast. :D
 
I made this for dinner last night:



Braised beef heart in red wine, shallots and leeks, with celery and mushroom on top, served with grilled green beans and roast potatoes.
 
Dinner was two small carnitas burritos with a side of tortilla chips and hot bean dip.

Plan to make soy chorizo and eggs for breakfast for the Booger Twins, unless they want something else.
 
I made this for dinner last night:



Braised beef heart in red wine, shallots and leeks, with celery and mushroom on top, served with grilled green beans and roast potatoes.
That my friend looks very delicious.
 
I've got a stick of cinnamon taffy that I grabbed from the Norfolk County Fair last week (fresh off a machine that looked similar to this). Suitably nostalgic, but I forgot about the nasty little air-pockets as it wears down. It's like papercuts for your tongue/lips :(
 
Fish and chips.

Also a free hotdog from giffgaff who are sending a van round the country giving out free hotdogs.
 
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You're so Seattle asian.

Does it make it better knowing that except for the wine, everything else was purchased at a local farmers market that I walked to while sipping a latte, then brought home in a reusable canvas bag?
 
It was. There's a large Portuguese community here, so it's very popular generally. I use normal cod in mine rather than salt cod but the rest is the same.
 
First had some rice pudding with coconut blossom sugar.



Right now at this moment self made tomato soup.



Then left overs (since my father is still in the hospital :nervous:).

* lettuce
* Rucola
* shredded emmentaler cheese (is somewhat molten :ouch:)
*raisin ( here they are again)
* red, orange and yellow paprika
* mayo
* cold smoked salmon
* herbs
* dried garlic
* honey
* sesame seed
* chia seed
* carrot

All mixed together as one big mishmash/hotch-potch.

 
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