What are you Eating/Drinking?

[kikie]

At least you can have gazpacho tomorrow.

Yep, but not if I decide to warm it up.

 

[Solid Lifters]

Smoked Pork Loin Chops with Carrots, Whipped Potatoes and Gravy

Sugar Free Chocolate Pudding with Whipped Cream

 

[Solid Lifters]

Fish Friday: The usual. Fish, white beans and pasta shells and cheese. But, got to try a new beer, today. They finally had the Autumn Brewmaster's 12 pack from Blue Moon. With dinner, I had this one:

Blue Moon Caramel Apple Spiced Ale

 

[TheDabbinDave]

Cooking pizzas...

Blue Moon looks good!

 

[axletramp]

Lamb cutlets with steamed winter greens and fried sweet potato.

 

[Sureboss]

Do you ever put a bit of cinnamon on your sweet potato? If not, try it. I generally mix a bit of cinnamon in with some olive oil and seasoned wedges and roast for 20-25.

 

[axletramp]

Sounds good. I've tried that on parsnips which you roast and then mash. Paprika works well on wedges as well.

 

[Brett]

Do you ever put a bit of cinnamon on your sweet potato? If not, try it. I generally mix a bit of cinnamon in with some olive oil and seasoned wedges and roast for 20-25.

A bit of brown sugar is also good.

 

[Solid Lifters]

Cooking pizzas...

Blue Moon looks good!

It tastes good!

Brunch was a french roll sandwich with roast beef and mozzarella cheese. A few Cheez-It Big Monterey Jack Cheese crackers on the side and a diet caffeine free Dr. Pepper.

 

[Lizard]

For my last night at home before I go back to uni a nice Thai green curry.

 

[SlipZtrEm]

Fish and chips for lunch on a rare Saturday off. Paired with a Mill Street Organic, really wishing I had that Blue Moon Solid Lifters had, though.

 

[XS]

Pork hot links, bean soup, and a cup of coffee. Don't have much energy today, hoping that helps.

 

[dxm8975]

Hot Chocolate from McD***.

Why did you put asterisks at the end?

 

[TB]

Went to HuHot for lunch. Behaved myself pretty well - only went over my sugar intake for the day by 1 tsp. Because of that I'll be having sausage for supper so as to not go further over.

This dieting thing ain't so hard.

 

[Solid Lifters]

Blue Moon Short Straw Farmhouse Red Ale

Steak, Potatoes and Green Beans

 

[Beeblebrox237]

I just did a shot of hot sauce. Why? I dunno. Quite good actually, but I am definitely mad.

 

[TB]

Depending on the sauce, that could range from

to

 

[Brett]

For dinner, I enjoyed some chicken and dumplings.

 

[phillgt2002]

Just had some of the ****tiest airport food. In the world. All of the stores and restaurants in and near Sanfrancisco Airport were closed early so I had to settle for this half assed airport restaurant. I spent $13.50 on a ****** Panini with two skinny slices of salami, a half cooked sunny side up egg, and some wilted spinach. I felt the Salmonella coming right when I bit into it. So slimy and disgusting. I could've gotten higher quality food at the grade C family restaurants. ****ing terrible.

 

[TheDabbinDave]

Made wings tonight:

 

[Crash]

Made grilled salmon with brown rice, mushroom and leeks for dinner.

 

[Beeblebrox237]

Depending on the sauce, that could range from

to

It was Melinda's Red Savina, 577,000 scoville units. It's the second hottest sauce they sell.

 

[dxm8975]

Today I had a set luncheon of fried chickens with vegetables and sliced cucumbers as a garnish on my way home from granddad's country house.

 

[dylansan]

Lately I've been having toast, bananas, yogurt, crackers... mostly boring stuff. I have the flu or some stomach thing so I'm trying to manage it.

 

[gnomefromnome]

Coffee and a bagel with cream cheese

 

[Solid Lifters]

Blue Moon Rounder

Blue Moon Rounder

Steak, Potatoes and Peas

 

[axletramp]

Beef shank slow cooked in tomatoes, red wine and root veg. Superb.

 

[Solid Lifters]

Beef shank slow cooked in tomatoes, red wine and root veg. Superb.

That's sounds good. The beef shank, that is. It's been too long since I've had it.

Was it a whole shank or just slices? That's all we get here in the big chain stores. Just the packaged sliced versions. I hate those. Half or whole is what I prefer.

 

[axletramp]

It was a half shank (about 1.6kg) which I then deboned, trimmed and cut into largish 2" cubes. I cooked it for over 3 hours and it was just melting at the end in a really sticking gravy. Can't believe it's not more popular, but that's all the better for me because it keeps the price down.

 

[Omnis]

How was the rounder? My dad really likes it and he's not really into craft beers. Working on him though.