What are you Eating/Drinking?

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Awake for almost six hours. Nutrition: 1 cup of tea.

Signing out from fatigue. I need to fuel the body with oil, gas, check my brake pads . . . before I hit the road again.
 
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2 pounds of low fat quark, 1/4 pound oatmeal, 1/4 litre skimmed milk, 1 scoop vanilla protein powder, a couple of rasins.
 
Supper - a lovely sirloin steak. It's been entirely too long since I've had one. :drool:
 
Shredded lamb and black bean tacos. Is there any way of eating a taco without it exploding on contact?
 
Sunday, lasagne day. So I got moussaka for lunch instead.

Mixed some leftover with it; mushroom sauce and lamb's lettuce, rucola (salad rocket) and cabbage lettuce
 
I passed the test. I made the traditional Sunday General Tso's and fried rice and didn't have any. Opted for spicy chicken sausage instead. A bit of Frank's Xtra Hot goes rather well with it. 👍
 
I've got some Mexican barbacoa cooking slowly in the oven. The house smells amazing.

It's got about an hour left, then I will put it into some burritos.
 
Brunch was Roast Beef and Potato Salad
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Dinner was Panda Express.

Panda Express Beijing Beef
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Panda Express Beijing Beef with added Soy Sauce and Chili Sauce
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Little Booger couldn't finish his Mushroom Chicken because he didn't care for it. So, half way we switched dinners.

Panda Exress Mushroom Chicken
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Some of the pieces are absurdly salty but for the most part they taste like a well cooked piece of bacon - crunchy in some parts and chewy in others while not being overly jerky-like. I'm considering warming them up to see if they'll taste even more like fresh cooked bacon. :lol:
 
Holy Toledo Tomato. It's bacon everywhere.


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I went to a small Salvadoran joint tonight and had pupusa and curtido for dinner.
 
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