What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,317 comments
- 1,045,022 views
Probaly going to have:
* chervil soup
* leek
* tomato
* and a mixture of different lettuces
* fried (or is it baked) salmon with chicken herbs in olive oil.
for lunch
Edit: added a carrot, mayo, chia seed and sesame seeds.
* chervil soup
* leek
* tomato
* and a mixture of different lettuces
* fried (or is it baked) salmon with chicken herbs in olive oil.
for lunch
Edit: added a carrot, mayo, chia seed and sesame seeds.
Last edited:
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Brunch was soup and pastrami sandwich. Yeah, I know...
Dinner was BBQ Smoked Pork Loin Chops with Carrots, Potato Pancakes and Stuffing. Blue Moon Harvest Pumpkin Ale for dessert.
BBQ Smoked Boneless Pork Loin Chop Dinner
Blue Moon Harvest Pumpkin Ale
Dinner was BBQ Smoked Pork Loin Chops with Carrots, Potato Pancakes and Stuffing. Blue Moon Harvest Pumpkin Ale for dessert.
BBQ Smoked Boneless Pork Loin Chop Dinner
Blue Moon Harvest Pumpkin Ale
- 7,436
- Canada
- photonrider
What was the sauce by the chops, Solid? Looks like cranberry, but I could be mistaken.
Never seen that Blue Moon in our stores - I should ask; looks intriguing - pumpkin ale?
Never seen that Blue Moon in our stores - I should ask; looks intriguing - pumpkin ale?
- 7,313
- Land of the smelly onion
Had a rerun of last night since it was so good. (Plus I had an extra roll to use up)
Kicked it up a notch by adding melted mozzarella cheese this time. 👍
- 7,436
- Canada
- photonrider
Haha . . . I know what you mean, adamgp . . . some meals just call for an encore - and you know, more often than not it's an Italian dish.
Just had a huge bowl of fettucine drowned in a meat sauce - diced hot Italian pork sausages, in a rich tomato sauce of red bell peppers, shredded celery, garlic, onion, etc, - the predominant herb being thyme.
I was pretty much in a daze after that, but also thinking of when I was going to repeat the whole process.
Just had a huge bowl of fettucine drowned in a meat sauce - diced hot Italian pork sausages, in a rich tomato sauce of red bell peppers, shredded celery, garlic, onion, etc, - the predominant herb being thyme.
I was pretty much in a daze after that, but also thinking of when I was going to repeat the whole process.
- 7,313
- Land of the smelly onion
Biggest reason I had it again was out of laziness, lol. Wouldn't exactly call it an "Italian" dish, since it originated in Chicago.
What you had sounds pretty good as well. May have to try it later in the week.
- 7,436
- Canada
- photonrider
Contradiction there. What is the story behind it, sounds interesting; 'italian' influence in Chicago?
And now I'm off to dive into more food - thinking of strawberry Pop-Tarts and copious amounts of tea. And maybe some video-gaming, or fiddling with model cars.
Ah! Don't we just love weekends.
- 7,313
- Land of the smelly onion
There are 2 theories on how it originated. Either from a local Chicago joint, or by Italian immigrants working in the Chicago stockyards decades ago. Mainly what makes it "Italian" is the kind of ingredients that go into the juices the beef is cooked in.
- 680
- dissidentcook
Chocolate chip cookie ice cream sandwich - Giant Sized
And when I say chocolate chip cookie, the emphasis really is on the chocolate (a thin veil of cookie between each chocolate cluster).
After popping the clamp, it was devoured by several munchkins.
And when I say chocolate chip cookie, the emphasis really is on the chocolate (a thin veil of cookie between each chocolate cluster).
After popping the clamp, it was devoured by several munchkins.
- 7,436
- Canada
- photonrider
I know what you mean - as soon as I even smell oregano in a dish I'll think 'italian!'
Some condiments are very closely associated with certain cultures.
Which leads me to think:
I wouldn't put soya sauce all over my fettucine.
But, then again, if I call them noodles, it wouldn't be so inappropriate, either.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
The sauce is Sweet Baby Ray's BBQ sauce.
Harvest Pumpkin Ale is OK. Mild pumpkin spice flavor. Not bad, but not great. It's only available during Fall. It's available in 12 packs, so look out for it.
- 11,985
- Australia
- I_Grayson_Fox_I
Brunch was chicken noodle soup and a pastrami sandwich.
Been meaning to ask.
What is with the jatz in the soup.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
- 6,255
- Jutland
- GTP_DeanJ
I got to try that now... 👍
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I had salad for dinner, with flûtes, chicken and shrimps.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
It's good stuff, Maynard! 👍
Brunch was a large spinach salad, a few crackers with peanut butter and a half of a banana.
Brunch was a large spinach salad, a few crackers with peanut butter and a half of a banana.
After my last Kefir I had an apple and a slice of bread with apple and pear syrup and emmentaler cheese.
- 473
- Santa Carla, CA
- LanDelta9
Lunch so far is... a Ricola cough drop.
- 1,037
- Lipa City
- bmwracedriver23
- Xbox Live?!
Dried fish and Fried rice for breakfast.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Pastrami Sandwich with Potato Salad and Pringles Pizza Stix.
