What are you Eating/Drinking?

[Cowboy]

That'z what I had yezterday.

And it waz deliciouz

 

[Adamgp]

Last night was venison burgers with "Italian style" corn and Caesar salad cole slaw.

About to have some hot Buffalo wings.

 

[35mm]

Dessert: very thin and crunchy pastry with cream and fresh red fruits.

 

[Solid Lifters]

Holiday Weekend grub, Round Table pizza yesterday, Rib Dinner Today.

 

[TB]

Wendy's Spicy Chicken Sandwich, fries and vanilla Barqs.

 

[Solid Lifters]

Wendy's Spicy Chicken Sandwich, fries and vanilla Barqs.

Too cold or too lazy to BBQ?

Though, I do love a spicy chicken sammich...

 

[TB]

Too cold or too lazy to BBQ?

Too lazy. I was helping someone cut holes in his theater room ceiling for speakers then all of a sudden it was 7:30 and we were hungry.

 

[Chrunch Houston]

Wendy's!

1/2 lb Classic Double Cheeseburger with everything, no ketchup, and a medium fry.

I watched through the drive-thu window as the guy pulled the fries out of the fryer. Gotta love it when the fries are fresh.

 

[High-Test]

Damnit, Solid! Stop making me hungry!

I am about to finish a bottle of Boulevard's Tell-tale Tart. I ran Pittsburg out of it. And it's out of season. I might be regretting life choices soon, but happy tastebuds are happy.

Now Wendy's might be positive for TB. Great. How far does it take for TB to go 700 miles?

 

[Cale]

Hah I smoked some ribs today too

Nevermind the top ones. My friend said he liked them crispy on top Chili garlic mustard base layer with a cajun rub I made on top. The wind was being a bitch so I was tending the wood for 4 hours.

Also smoked some potatoes. I doused them in Habanero olive oil then sprinkled the same cajun seasoning on them. Roasted for about an hour and a half them I put some cheese on them and sprinkled the last of my Lays West Coast truffle chips over the top before roasting for another 20 minutes.

I used mesquite soaked in beer for the wood.

 

[CAMAROBOY69]

Made enough Shrimp fried rice for a few days of meals. Started in frying pan then ended up in much larger pan.

• Eggs
• Rice
• mixed vegetables - peas, carrots,corn
• mushrooms
• Shrimp
• Green bell pepper
• Light soy sauce
• Mrs Dash

 

[Lizard]

Made enough Shrimp fried rice for a few days of meals. Started in frying pan then ended up in much larger pan.

• Eggs
• Rice
• mixed vegetables - peas, carrots,corn
• mushrooms
• Shrimp
• Green bell pepper
• Light soy sauce
• Mrs Dash

View attachment 443717
View attachment 443716

Beautiful. Although I would get rid of the corn.


Tonight I had pizza. My usual which is a seafood pizza. Tuna and anchovies.

 

[TB]

Tuna and anchovies.

Those aren't pizza toppings. That's cat food.

- - - - -

I cooked pork chops, apple chutney and Stove Top but I'm not eating because my stomach is wicked upset. Which sucks because it's been 8 hours since I've eaten and I'm hungry.

 

[86 of Akina]

Well, what are you eating/drinking at this moment. Or soon.

BTW: I thought we had a food forum.

Mint Tea.

 

[TB]

Mint Tea.

Not much use in quoting a 12 year old post by someone that's banned.

 

[86 of Akina]

Not much use in quoting a 12 year old post by someone that's banned.

Oh, I'm new here, I when I posted that, I didn't figure out how to reply to the thread itself. Thanks for telling me though

 

[Cowboy]

I had some tuna hotdish, green beans, and pickled asparagus for supper tonight.

 

[High-Test]

I had some tuna hotdish, green beans, and pickled asparagus for supper tonight.

Edited for truth.

I had forgotten about hotdish. I guess that's what I get for moving back to "the south".

Just had a mediocre dinner at a mediocre Chili's. The new chicken burrito seems a bit off. There's something goofy about the honey sauce.

 

[Cowboy]

Just had a mediocre dinner at a mediocre Chili's. The new chicken burrito seems a bit off. There's something goofy about the honey sauce.

Haven't been to Chili's for years. I think there is still one around here.

 

[Lizard]

Those aren't pizza toppings. That's cat food.

How dare you good sir?

It is the best pizza ever. Although I would have prawns as well but they didn't do prawns for some odd reason.

 

[TB]

Finally had "real" food for the first time in 24 hours - chicken sausage and string cheese. Tasted divine.

 

[Lizard]

Today the market was in Nottingham. Me being me wanted something off many of the hot food stalls so.

I had.
1 pot of paella.
1 smoked bratwurst in a bun
1 Malaysian curry with rice.


I love street food.

 

[SillyWilly]

I am drinking wine right now because its always time for wine.

 

[W3H5]

Just woke up from my afternoon nap at work and fancied an ice cream. I'm now chomping on an almond Magnum.

 

[Cale]

I am drinking wine right now because its always time for wine.

QFT could pound 1.75L of Red Moscoto anytime

 

[JockeP22]

Drive-through moments ago.
I successfully chowed down, to my full satisfaction;

-Whopper Pepper meal
-Six fried onion rings

No regrets.

Was too hungry to take a picture.

 

[polysmut]

Drive-through moments ago.
I successfully chowed down, to my full satisfaction;

-Whopper Pepper meal
-Six fried onion rings

No regrets.

Was too hungry to take a picture.

You love burgers!

I had bacon & egg fried rice earlier.
I took a picture but then decided I wasn't going to bother posting anything about it.
Here it is, while I'm here anyway.

 

[FoolKiller]

I got busy over the weekend...and the first half of this week. A lot of catching up to do.

I smoked a lot of meat. A turkey breast, a roast, a chicken, and a Boston butt.

Because I can't do any brining on my diet I injected every piece of meat and did a rub.

Boston Butt: Injected with cider vinegar and apple juice simmered with some sodium-free barbecue seasoning. Rubbed with Rockin' Rib Rub and Barbecue Seasoning. Remaining marinade went in the pan under it.

Roast Beef: Injected with cider vinegar and beef broth simmered with garlic herb seasonings and rubbed with Mrs. Dash garlic herb seasoning. Remaining marinade went in the pan with it.

Chicken: Injected with chicken broth and cider vinegar simmered with Cajun seasoning and rubbed with Weber's N'Orleans Cajun Seasoning. Remaining marinade went in the pan with it.

Turkey Breast: Injected with Wildtree Wing Sauce and rubbed with Pampered Chef Buffalo Rub.




The turkey breast got a heavier smoke than I wanted, being closest to the heat source, but I was taking the skin off anyway.

The skin and bones went into my pile of bones for chicken/poultry broth. Coming from smoked birds makes it really flavorful with no added salt.


Then the roast beef. This was perfect. Best roast beef I ever tasted.

Still has the thermometer in it.

When sliced you could see how beautifully it took the smoke.

Then the turkey breast and roast beef were sliced for sandwiches, bagged, and frozen. About 20 sandwiches worth out of each. I eat much less than I used to, so one slice on a sandwich does the job.

Then the chicken. Beautifully smoked and had for dinner Saturday night. I had the legs and my daughter had the wings. For lunch today I had a thigh that I put some buffalo sauce on.

Finally, the Boston Butt. The rub has a cane sugar base and it darkened up in the first half hour. I was worried I had burned it, but it was for naught. 10 hours later I had 3.5 pounds of delicious pulled pork barbecue. Well, it was 3.25 pounds when bagged and frozen, but I probably ate 1/4 pound while shredding it.

That was dinner Sunday night.

Yeah, I put it on sweet Hawaiian hot dog buns as I was out of rolls. I like a mix of barbecue sauce and mustard, but wish I had some pickles and onions too, but alas, I was out. We thawed a half pound for this and I ate what you see in the picture. My daughter had all the rest.



And then last night we had Mexican, by request of my daughter. Enchiladas Suiza(?) and rice.

 

[JockeP22]

You love burgers!

Guilty. : )

 

[kolio]

Just had some of grandma's peanut butter pie.