What are you Eating/Drinking?

  • Thread starter Super-Supra
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I'm having a combination of Brazilian nuts with raisins and 100% raw cacao paste (big pieces).

Chewing on all three things at the same time is like having the best chocolate in the world without actually eating chocolate.
 
My new spoons are awesome!


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Great Beefaroni scoopers.
 
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Pressure cooker white chicken chili on rice with cheese and tortilla chips.

Not bad for a first time. :D
 
My wife can't have gluten and really likes green bean casserole for Thanksgiving so while she's working on the cream of mushroom part (which out of the can also contains wheat), I'm trying my hand at air frying onions.

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Took some time to get the temperature and duration figured out so the last batches are a lot better than the first but all in all not a bad substitute. Still not as good as French's, though. :drool:
 
TB
Leftover turkey sandwich.

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It might just be the light and the surrounding colors, but it appears as though you've smeared peanut butter on the bottom half...and danged if that doesn't kind of sound good.
 
It might just be the light and the surrounding colors, but it appears as though you've smeared peanut butter on the bottom half...and danged if that doesn't kind of sound good.
No peanut butter.

I've done peanut butter on burgers and peanut chicken works but for some reason peanut butter turkey sounds very wrong.
 
TB
No peanut butter.

I've done peanut butter on burgers and peanut chicken works but for some reason peanut butter turkey sounds very wrong.
Peanut butter and ham works quite well, I mean...not necessarily on a sandwich, just the combination. Could work as a sandwich but my main concern would be moisture (specifically the absence of it) and I'd be inclined to add some sliced apple (apples and peanut butter work, as do apples and ham). I can see something similar working with turkey, pity I have none left to try it out.
 
Isn't that just a crap satay chicken?
Or what I meant but didn't say.

Liver.
Peanut butter and ham works quite well, I mean...not necessarily on a sandwich, just the combination. Could work as a sandwich but my main concern would be moisture (specifically the absence of it) and I'd be inclined to add some sliced apple (apples and peanut butter work, as do apples and ham). I can see something similar working with turkey, pity I have none left to try it out.
I just bought some french toast kettle cooked apples and I have leftover ham, too. :dopey:

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Supper is shaping up to be peanut butter chicken. :lol:
 
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