What are you Eating/Drinking?

[Lizard]

Or what I meant but didn't say.

Liver.

Liver is disgusting, it is how I imagine chewing tobacco tastes.

Also I am tired ok?

 

[TB]

The aforementioned peanut butter chicken.

Abbreviated recipe list - tomatoes, peanut butter, curry powder, ginger, orange juice and honey. Not bad but not sure I'd make it again.

 

[Adamgp]

I Thanksgivinged again for dinner:

 

[Leadfoot530]

Yeah, last night's dinner was a leftover turkey sandwich with stuffing. Side of Deadpool 2, so all wasn't lost.

As for now, I'm thinking a really nice peanut butter and jelly sandwich just might hit the spot.

 

[Lizard]

The aforementioned peanut butter chicken.

View attachment 782229

Abbreviated recipe list - tomatoes, peanut butter, curry powder, ginger, orange juice and honey. Not bad but not sure I'd make it again.

Like I said. Rubbish satay chicken haha.

 

[TexRex]

leftover turkey sandwich

 

[kikie]

Peanut butter = pindakaas

Pinda = peanut
kaas = cheese

but

butter ≠ cheese


and no, it is not a Belgian thing, it is a Dutch thing, as in the Dutch language.

 

[Lameonade]

Leftover Mac & Cheese from Thanksgiving

Post microwave:

 

[kikie]

Sandwiches with jam.

 

[Sprite]

Just finished this bottle. Not 100% sure it’s fermented honey or not.

Second bottle IS fermented honey and is an old castle recipe so should date back some time.

For those not familiar with mead as a drink it’s old... very old and tastes divine. When you see in the movies they’re drinking it by the flaggan it’s not correct and would most likely be a honey/mead ale. Mead as itself if more akin to wine made from fermented honey and is delicious and strong. 14.5%. For a limited drinker like me, it kicks my butt.

 

[kikie]

For a non-drinker like me, it will kick my everything.

 

[Sprite]

My boss offered me this bottle on my birthday, back in July.
I'm trying it for the first time.

How did you find it? I’ve always been partial to a scotch every now and then. I was recommended a Talisker as a starter and I enjoyed it, however it’s not a regular occurrence for me.

 

[kolio]

Leftover Mac & Cheese from Thanksgiving

View attachment 782342

Post microwave:

View attachment 782343

I'd be eating that pre-microwaved. I never was a fan of reheated mac n cheese.

 

[kikie]

VLAM organizes "The Week of Fries" this week in Belgium. Their motto = "Frietjes delen = vriendschap delen" = sharing fries is sharing friends.

Eet smakelijk! (= bon appétit).

 

[35mm]

How did you find it? I’ve always been partial to a scotch every now and then. I was recommended a Talisker as a starter and I enjoyed it, however it’s not a regular occurrence for me.

It's far from being a regular occurrence for me as well. In fact, I know next to nothing about drinks.

Having said that, I did try Grant's and Cutty Sark (during the last two years or so) and this one's by far the best, to my taste. It's super smooth.

 

[kikie]

Sinterklaas speculoos.

 

[Adamgp]

And a bowl of these:

 

[kolio]

Good stuff. I had it back in August before it released at work. Perks of living right next to the brewery

 

[TB]

Those various mule drinks are very good. So is gin. Perfect Sunday, easy going stuff.

@TB

Late but true to my word, I just made it. Doubled the recipe, which may or may not have been a good idea. Somehow unbeknownst to me in the process of doubling, I DIDN'T DOUBLE THE DAMN BUTTER. That problem has now been rectified but I'm too full to try much more than a spoonful. Tomorrow I'm sure it will be better.

Spoiler: Production pictures

My new mortar and pestle filled with a pant load of spices. Also making an appearance is one of my new knives.

That is a lot of chicken.

Simmerin'.

No picture after I added four frickin' cups of heavy cream and one (oops) stick of butter.

 

[coryclifford]

So? Good?

 

[TB]

So? Good?

I'll tell you after my second bowl with the correct amount of artery clogging butter.

 

[kikie]

Sandwiches with cherry jam.

 

[35mm]

It's December, which means that, here at work, every day now until the end of the year there's always some sort of festive cake on top of the table at our coffee / lunch area.

Just went in there for a coffee and came out with a slice of bolo-rei:

 

[kikie]

To help @35mm

Bolo-rei

 

[AbsoluteBarstool]

I done baked me a pizza pie because of YouTube hunger

 

[Cowboy]

Thursday night is pizza night for me, so I'm making a supreme Pizza Corner pizza

 

[Northstar]

Thursday night is pizza night for me, so I'm making a supreme Pizza Corner pizza

View attachment 784857

I tried one of those a couple weeks ago when they were on sale for $4, not bad for pizza made in NoDak (I do wish it was thin crust though).

 

[TB]

Getting familiar with my first cast iron pan. Bit of a care and use learning curve from the Teflon pans I'm used to.

Also, you know your wife likes a recipe (the butter chicken) when you can't find an ingredient (Fenugreek) so she orders it online. Round two of butter chicken will be attempted tomorrow for supper.

 

[kikie]

I just finished a Pizza Margherita. I can't take pictures anymore of this Pizza.

It was a very good Pizza. I broadened my horizon and got a different Pizza brand. It was a good choice.

 

[TB]

More playing with the cast iron pan.

It did feel a little wrong cooking one piece of chicken in a 15" pan but too bad.