What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,347 comments
- 1,047,956 views
- 3,411
- the bottom of my heart.
- kolio123
A grandpa version of this was located on the back of the left wall in my government class senior year of high school. It was one of the few posters around school that ever stuck with me.
Beckfest this morning for me are pancakes, otherwise known has hotcakes, griddle gurus, or flapjacks.
Unfortunately, I don't have any pancake syrup to go with. I suppose I'll be using peanutbutter and strawberry sauce meant for ice cream and strawberry milk - again.
- 620
- United States
- Boston77Bruins
Appearance: a light copper color with a very fluffy cloud white head.
Aroma: pine, pine, pine. It’s as if you squeezed a Douglas fir tree into a glass. Really dank!
Taste: the gods have listened to my request. Pine resin, pineapple, orange peel are most present. Finished with an almost raw rhubarb taste.
Overall: this beer doesn’t rate to high on beer advocate or rate beer. 3.6 and 3.4 out of five respectively. However, for a guy who loves bitter, dank, citrusy beers, this is a 4.5. It is an awesome IPA.
It’s produced by Victory-23 Brewing in Vancouver, WA. Ask for it in your local bottle shop.
Disclaimer- I do not work for any brewery. I love beer and want to indroduce people to new experiences in beer.
- 7,689
- Michigan
- Rallywgn81
In my sous vide crazy, i decided to try some chuck roast. We got a slab that was a bit to big for the crock pot, so I cut about a a pound or so off to throw in my sous vide set up.
Here is the crock pot. I swear there is some meat in there, buried in the bottom.
Here is the cut in my sous vude pot. Flavored with Merindorfs Texas Steak Dust (Molasses, mustard, garlic, etc, etc.)
After 6 hours at 130°f i torched up my charcoal grill dumped a large handful of soaked hickory chips and let it sit in the smoke for 10 minutes. I then tossed it over the coals the sear, 2 minutes each side.
Here is the end result.
Its amazing! how good a sous vide cooked piece of beef can turn out.
Here is the crock pot. I swear there is some meat in there, buried in the bottom.
Here is the cut in my sous vude pot. Flavored with Merindorfs Texas Steak Dust (Molasses, mustard, garlic, etc, etc.)
After 6 hours at 130°f i torched up my charcoal grill dumped a large handful of soaked hickory chips and let it sit in the smoke for 10 minutes. I then tossed it over the coals the sear, 2 minutes each side.
Here is the end result.
Its amazing! how good a sous vide cooked piece of beef can turn out.
- 35,438
- Downtown North Dakota
- Cy-Fi
- 30,015
- a baby, candy, it's like taking.
- TexRex72
Pity there's a pink lemonade shortage in the east right now.
Say, did you use some sort of citrus juice for the marinade or did you opt for Whatsthishere Sauce?
- 28,352
- Brooklyn, NY
- KR_Viper
- I Renown I
- 35,438
- Downtown North Dakota
- Cy-Fi
Days off from work and random recipes showing up on my phone is a dangerous combination.
This is, apparently, a Dutch Baby. Gluten free version.
Probably could have used a few more minutes in the oven but that wouldn't have helped it rise any more, likely because of the gluten free flour. It probably could have used a bit more liquid, too, as the batter was pretty thick.
This is, apparently, a Dutch Baby. Gluten free version.
Probably could have used a few more minutes in the oven but that wouldn't have helped it rise any more, likely because of the gluten free flour. It probably could have used a bit more liquid, too, as the batter was pretty thick.
- 7,689
- Michigan
- Rallywgn81
Saw all the posts about air fryers a page or so go. Here is what i made with ours tonight
Honestly, the chicken is just a good medium to get the hot sauce and ranch to my taste buds...
Honestly, the chicken is just a good medium to get the hot sauce and ranch to my taste buds...
- 5,686
- Ohio
Put that **** on everything?
- 35,438
- Downtown North Dakota
- Cy-Fi
Can't. It's not Frank's.
- 7,689
- Michigan
- Rallywgn81
Frank's is good if your not really into hot sauces. It's like the ketchup of hot sauces. I use mostly either Scotty O'Hotty habanero or ghost sauce, or Secret Aardvark habanero sauce. And while i don't put it on everything, i do put it on most things. Enough that i go through a bottles worth every two weeks or less.
- 30,015
- a baby, candy, it's like taking.
- TexRex72
I think that's very fair. I love Frank's because it's a great middle of the road hot sauce--not too hot (also not too vinegary) but it has a nice flavor--and, like sriracha, it makes for a great condiment to just always have on hand. Oh and Secret Aardvark is definitely my jam.
- 35,438
- Downtown North Dakota
- Cy-Fi
It was a little doughy because of the gluten free flour (almost a custardy consistency but not quite) but was decent. Certainly didn't last very long!
I also came across a bacon jalapeno Dutch Baby that must be tried.
Tonight after the bass lesson will be the first attempt at pressure cooker butter chicken.
- 3,308
- Kentucky
- Chrunch_Houston
Tonight was boneless pork chops marinated in Louisiana hot sauce (the best hot sauce), then Shake & Baked in the air fryer. Idahoan jalapeno scalloped potatoes and carrots.
