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- Rallywgn81
I mean... aren't these scalloped potatoes?
Yes, it does not. Fennel has a sweet anise flavor and it's not even remotely related to any of the alliums.Does a fennel not taste like an onion?
That would be a gratin of potatoes, however they've added cheese where the traditional preparation is just potatoes, butter, cream, salt and pepper.I mean... aren't these scalloped potatoes?
@Spacegoat... why have I been reading “Scapegoat” for so many years? Did you recently change it?
But seriously they're potato fritters
I suppose you don't eat fritz or yiros either
Yeah because typical sausage casing totally was never part of a pig's digestive tract. The appendix doesn't seem so bad by comparison.Honestly fritz was sounding pretty good before I got to the part where the casing is a sheep appendix. What the hell, man!?
Nope, not in my soup.Does a fennel not taste like an onion?
Yes, it does not. Fennel has a sweet anise flavor and it's not even remotely related to any of the alliums.
My wife loves it. I don't.
I dont think the pic is au gratin, I mean, it's a little yellowish, but I dont think cheese was in the recipe.That would be a gratin of potatoes, however they've added cheese where the traditional preparation is just potatoes, butter, cream, salt and pepper.
...
Picked up a pizza; mozzarella, prosciutto, arugula, lemon and parm.
Cheese in/on potatoes au gratin isn't a foregone conclusion, and neither is breadcrumbs; though either/both appear. "Gratin" refers specifically to the browned top.I dont think the pic is au gratin, I mean, it's a little yellowish, but I dont think cheese was in the recipe.
My next four meals are planned out and all of them will be cooked with the pressure cooker. Love that thing although I do have to ever so slightly modify the recipes as I don't have an Instant Pot and that's what all of the recipes like to use.One of the issues I've had with my current job is that I frequently don't get home until later in the afternoon which makes it hard to cook an actual meal.
I invite you to come to Belgium and make lunch for me and my dad every day.Pressure cooker Coke (the cola!) shredded pork shoulder.
View attachment 849191
With cheese, sour cream, rice and cilantro. Definitely making it again, just with spicier enchilada sauce.
Really? I didn't like it that much. Too brown, too long in the oven.Cheese looks good
Really? I didn't like it that much. Too brown, too long in the oven.
I hope they were pasture raised eggs.Shirred eggs...
Teach me.After an hour on the elliptical, I didn't want to completely blow it so just a ham sandwich with a bit of mayo. Simple but tasty.
Indeed.Elliptical? Some sort of cardio fitness device?
Bubbles.Blow what?
Ditto, except reverse and inverted.After an hour on the elliptical, I didn't want to completely blow it so just a ham sandwich with a bit of mayo. Simple but tasty.