- 5,528
- Ohio
What are you Eating/Drinking?
- Thread starter Super-Supra
- 22,744 comments
- 964,681 views
- 3,411
- the bottom of my heart.
- kolio123
At this tired time for you this morning, I was 2 hours into my shift at work and concluding breakfast myself.
Stopped at a gas station on my way to work for a bottle of milk. Bought a quart, put two packs on Sweet n Low in it when I got to work and that was my breakfast.
Nice.
- 7,689
- Michigan
- Rallywgn81
I mean. I used to wake up at 430 and was doing push ups by 530... glad I don't have to do that anymore. Typically I'm up at 530 get get the cats fed, coffee made aced all that. But at the moment, we are telecommuting at work so I get to lounge a bit later than normal.
Bacon, eggs and hash browns for breakfast tomorrow.
- 3,411
- the bottom of my heart.
- kolio123
I didn't mean to come off selfish there. I feel like it could have...
Works a real stress for me right now. With everything going on and how much I'm stressed, I'm finding ways to vent I didn't even know was possible. I don't think my mind is taking it in all too well.
Milk is comfort food for me. Not sure why. It my go-to drink when I don't Mac and Cheese at my fingertips.
I'm coming over for breakfast tomorrow.
Two eggs over medium please.
- 7,689
- Michigan
- Rallywgn81
No worries, I'm probably too defensive.I didn't mean to come off selfish there. I feel like it could have...
Works a real stress for me right now. With everything going on and how much I'm stressed, I'm finding ways to vent I didn't even know was possible. I don't think my mind is taking it in all too well.
Milk is comfort food for me. Not sure why. It my go-to drink when I don't Mac and Cheese at my fingertips.
I'm coming over for breakfast tomorrow.
Two eggs over medium please.
Cookies and milk. That's good comfort food. And homemade pasty.
- 29,451
- a baby, candy, it's like taking.
- TexRex72
A Spam grilled cheese sandwich is kinda great. You have to fry the Spam up extra, extra, extra crispy, though; like beyond what you'd want to eat if you were cooking it to eat for breakfast, because it partially rehydrates from contact with the cheese when cooking the sandwich. That way it's actually still crispy when you eat it, and that's a special thing. Aaaaanyway, it's probably best that I don't eat Spam anymore because of the sodium content.
...
Did breakfast for dinner. Corned beef hash and poached eggs, with grape tomatoes tossed in a simple vinaigrette on the side. Wanted to do pancakes too, but I couldn't get buttermilk.
Presently nursing a 50/50 gin martini with a twist.
- 3,308
- Kentucky
- Chrunch_Houston
I order a case of 24 Spam singles about once a year from Amazon. It is way cheaper than buying them in the store.
My favorite way to eat it is in an egg sandwich with cheese. I break the yolk while cooking, but make sure it is still a little runny.
My favorite way to eat it is in an egg sandwich with cheese. I break the yolk while cooking, but make sure it is still a little runny.
- 7,689
- Michigan
- Rallywgn81
- 4,091
- United States
Sourdough and American cheese melts ;p
- 7,732
- Horbury, West Yorkshire
- GTP_Sprite
Proper Italian Beef Ragu. None of this English fantasy sauce made from a billion ingredients. Only exceptions I’ve made is Bay and Garlic.
The Silver Spoon book is an amazing source for the traditional ways of doing Italian cooking. Almost like La Rousse is for French cooking.
The Silver Spoon book is an amazing source for the traditional ways of doing Italian cooking. Almost like La Rousse is for French cooking.
- 35,100
- NoDak
- Cy-Fi
This has the makings of the best four ingredients I've ever put together.
And this is the longest my pressure cooker has ever been set for.
And and the liquid smoke already smells amazing.
Edit:
On a bed of cauliflower rice and a few pieces of pineapple. Not super flavorful but Kalua pork never really is.
And this is the longest my pressure cooker has ever been set for.
And and the liquid smoke already smells amazing.
Edit:
On a bed of cauliflower rice and a few pieces of pineapple. Not super flavorful but Kalua pork never really is.
Last edited:
- 6,041
- Puget Sound
- Crash852
Bodhi is a great standby. When there's nothing else that sounds particularly interesting or tempts me at the bar, Bodhi is my go to standard.
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Home made (non-Texas style) chili: ground beef, kidney beans, garlic, onion, celery, tomato, jalapeno, topped with cheese and green onion.
- 7,313
- Land of the smelly onion
Maybe it's because I've been binge-watching Parks & Recreation, but for my belated birthday dinner I grilled a bone-in ribeye and some seasoned fries. Also opened the bottle of Lagavulin 16 I picked up a couple weeks ago for the occasion.
No pictures because the kitchen lighting is pretty lousy at the moment until I can get replacement LED bulbs.
No pictures because the kitchen lighting is pretty lousy at the moment until I can get replacement LED bulbs.
- 3,411
- the bottom of my heart.
- kolio123
My birthday was the 18th of last month. No birthday dinner at my favorite restaurant because of obvious reasons.
A couple weeks went by and I couldn't help myself, I called in a curbside delivery order.
For 35 dollars I had an 8oz fillet, 4 large seasoned grilled shrimp, a giant baked potato with cheese and sour cream along with a decent house salad.
Just amazing.
