What are you Eating/Drinking?

[Rallywagon]

View attachment 894873

London broil
American cheese
Taco Bell Baja sauce
Chives from the cemetery
Flour tortilla

That poor slice of meat.

 

[TB]

Two beautiful chicken breasts with brown sugar bourbon rub.

And to fight off a carb headache, a Honeycrisp apple.

 

[Sprite]

@35mm those look so good!!!!

Meat Time

Panko Chicken. Sous Vide first and flash fried after.

Some more Lamb ready for a bath.

and one huge 1.2kg in-bone Ribeye

it only just fit in the bag. Absolute monster.

 

[TexRex]

I had the Popeye's chicken sandwich today, It was okay but not really the greatest chicken sandwich I've ever had.

Racist!

/s

...

Grilled off a garlic and herb marinated pork blade steak as well as celeriac cut into slabs, a halved leek and a halved head of radicchio. About an hour on the grill and I chopped up the veg and dressed it in a mustard-thyme vinaigrette while the meat rested.

Vieux Carré cocktail. C'est bon.

 

[Boston77]

It’s a rare beautiful day out here in the Portland, OR area. So nice the top came down on the Miata and the dog and I went for a drive and ended up at Grains of Wrath brewing in Camas, WA. This is there GABF gold medal winner for a west coast IPA.
As you can see, it’s a beautiful golden amber color. The lacing on the glass is sticky and hangs onto the glass with Spider-Man grip.
Smell: pineapple that’s been charred in brown sugar. Sweet and peppery.
taste: boozy with a nice citrus ending. I wish for a little more pine resin taste.
Overall: 4.5 out of 5

it’s a fantastic west coast IPA worthy of its gold medal. As for my taste in IPAs I need more pine tree taste.

 

[coryclifford]

I think Sierra Nevada has a super piney IPA. Could be wrong.

Supposedly this is great mayonnaise. Super creamy. And some Progresso soup I can’t remember. And White Claaaaw!

 

[GTPVenomZombie]

Me and my girlfriend tried our first attempt at creating a parmesan. It doesn’t look like much, but it sure was tasty.

 

[Grayfox]

Forgot to post this.

But this was yesterdays lunch.
Double Beef, Double Cheese, Double Bacon, Lettuce, Tomato, Pickles, Special sauce.

 

[Adamgp]

Wasn't sure what to make for dinner, and I had a bunch of stuff I had to use up, so I ended up making a BBQ chicken burrito.

 

[HenrySwanson]

*Except with milk instead of half and half

 

[coryclifford]

Tater tots! Mayo and ghost pepper sauce.

Beeraroni! I mean beefaroni.

Not a terrible beer. Keystone.

 

[TB]

Chicken breast and a salad.

That little container of ranch dressing looks waaaaay larger that it really is!

 

[phillgt2002]

Over stuffed shawarma wraps - cooked the chicken on the griddle with onions, bell peppers and garlic cloves. Added some personal touches with greens and a little Turkish yogurt. Don’t forget the garlic sauce.

I had two, and washed it down with a Bavarian IPA. Night night.

 

[UnkaD]

I have thoroughly become addicted to these. So frickin' tasty.

20200307_023502

• UnkaD
• Mar 7, 2020

 

[TB]

Thai chicken lettuce wraps

Super simple, very tasty and will only get better when the gluten free Hoisin sauce arrives and can get cooked in instead of only drizzled on top.

 

[RCKakashi14]

Sunday lunch at Marugame Udon:

 

[Sprite]

Did a Sunday roast in the water bath. Then seared in the cast iron pan. Super tender and very tasty.

Had it with a red wine reduction, sprouts, green beans, sweet corn and peas. We also had cheese and chive mash potato.

 

[TB]

Getting a bit tired of chicken and burgers so digging through the freezer, I came across some salmon burgers. Topped with chipotle aioli and what has been dubbed in the house "pizza spice". Considering I'm not a huge fan of fish, it's pretty good.



Picture doesn't really do it justice.

 

[phillgt2002]

Picture doesn't really do it justice.

it looks like a caramel icing donut with cinnamon on top

 

[TB]

it looks like a caramel icing donut with cinnamon on top

I promise you it didn't taste like one.

 

[TexRex]

it looks like a caramel icing donut with cinnamon on top

It can't be unseen.

...

Roasted off a couple chicken thighs and a couple brats with red and green peppers, onion, garlic and--because I'm a good husband--fennel. Herbed browned butter brown and wild rice on the side.

 

[Sprite]

More steaks.

1 Ribeye
1 Sirloin
2 Fillet (not pictured as filet is dull to look at )

Also picked up another 7 Chicken Breasts got packed lunch for work sandwiches.

 

[MatskiMonk]

I'm having a beer with absent friends...

 

[kikie]

The table reminds me of this.

https://duckduckgo.com/?q=chess+board&atb=v205-1&iax=images&ia=images

 

[Terronium-12]

More steaks.

1 Ribeye
1 Sirloin
2 Fillet (not pictured as filet is dull to look at )

View attachment 899226 View attachment 899227

Also picked up another 7 Chicken Breasts got packed lunch for work sandwiches.

That Hylian Crest tattoo though.

 

[kolio]

View attachment 898628

I legitimately had a nightmare with this in it last night.

Thanks.

 

[TB]

I legitimately had a nightmare with this in it last night.

Thanks.

Any time, dude.

 

[TB]

Eggplant lasagna

 

[Hollow]

Basic Lasagna, but can’t even explain how good this was.

 

[Rallywagon]

I'm having coffee. Man I hate waking up.

...The cynical side in me thinks that all these unprecedented responses to the coronavirus threat, including the accelerated testing for vaccines and treatment drugs, is because the most "threatened" demographic is older men past the 50s and 60s with underlying health issues. Which pretty much means almost every CEO, politician, "shakers and movers" of every industry are in the cross hairs.

Yesterday I joined the maddened crowd and bought myself something I had never bought before in my entire life... a couple of cans of spam. I wonder how they'll taste. Plus some TP, too. Although, I was running out so that couldn't be helped.

Cube it, then fry it. Put it over some rice with an egg over easy. That's the best way to eat spam.