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I'm definitely giving that one a try!I had to look it up and found out what it exactly is @TB
https://www.delish.com/cooking/recipe-ideas/recipes/a49855/cauliflower-wings-recipe/
I'm definitely giving that one a try!I had to look it up and found out what it exactly is @TB
https://www.delish.com/cooking/recipe-ideas/recipes/a49855/cauliflower-wings-recipe/
I love me a good crispy Cauliflower Wing. There was one spot that I used to go to during The Before that had the best ones ever. They had such a nice crunch and didn't get soggy fast at all.
The "wings" I posted were out of a box, not home made. I think what made them so damn good was the breading had just a little bit of sweetness to it, coupled with the cauliflower having an almost pillowy potato consistency.I love me a good crispy Cauliflower Wing. There was one spot that I used to go to during The Before that had the best ones ever. They had such a nice crunch and didn't get soggy fast at all.
I'm going to save this as well because my best friend and I make dinner for each other every Friday, and we're both fiends for them.
Looks good either way. The odd thing is that I am not a fan of buffalo styled sauces at all, yet I found these so delicious. Weirdly enough, I dont feel the same about actual buffalo chicken wings. I think it's what you noted, the consistency of the cauliflower, that pulled me in.The "wings" I posted were out of a box, not home made. I think what made them so damn good was the breading had just a little bit of sweetness to it, coupled with the cauliflower having an almost pillowy potato consistency.
Tried slow cooking some venison sausage with bell peppers and onions today and it turned out great
View attachment 982158
This hurts my brain... tasty cauliflower? Is 'cauliflower' some American breed of chicken, or is it just a miraculous way of making cauliflower edible?
Apparently, it's sheep.This hurts my brain... tasty cauliflower? Is 'cauliflower' some American breed of chicken, or is it just a miraculous way of making cauliflower edible?
I had a preconceived notion of how it would taste - like half cooked, crunchy, kinda spicy cauliflower, and I really wasn't looking forward to it.This hurts my brain... tasty cauliflower? Is 'cauliflower' some American breed of chicken, or is it just a miraculous way of making cauliflower edible?
No animals were hurt in the making of this dish.Aha, the Buffalo part is a sauce. I was wondering about that.
I have homemade lasagna and garlic bread being made tonight. I'm excited.I had a homemade, homemade not by me but by a friend who is the owner of a grocery store vegetarian Lasagna. I also have a normal non vegetarian Lasagna but that is for another time.
Did you use eggs?Made pasta carbonara today. Wasn't bad at all, but it needed something extra. I didn't use near enough bacon in it, either which could have caused a lack in flavor.
6/10 - Will eat the rest of it.
7 eggs, 1 loose cup of finely shredded assorted Italian cheeses. Recipe called for a full cup of grated parmesan,but I didn't have any.Did you use eggs?
Cream or cheese?
Food works in mysterious ways.I've been avoiding Hershey Bars with Almonds for quite some time. I don't dislike almonds, but it didn't sound like a good combo. It's all we have at the work vending market, so I finally bit the bullet and tried it.
I don't think I'll ever eat a standard Hershey bar again. It was that good.
Well that is an interesting tactic.I didn't have enough charcoal, so I did it inside with the Dutch oven.
Not that kind of Dutch oven, the other kind of Dutch oven.Well that is an interesting tactic.