What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,062 comments
- 1,022,917 views
- 29,936
- Thailand
5kg of Christmas pig ribs. I assume the pigs were wearing Santa hats.
The first was unseasoned for the kids. Next batch was Coke Cola based for the women. But of salt and pepper too.
Final rack was slow smoked on the dying coals for an hour, glazed with 1 year old Carolina Reaper oil I made myself. That’s for anyone suicidal lol.
- 2,886
- CA, USA
- Sum1s2pid
Instead of paying Taco Bell $18 and some change to give me gastronomical distress, I picked up some mats to make my own burritos.
And I tried a slice of Junior's New York Cheesecake. It was decent, which is good, because I have another two-point-something pounds of it left.
edit: Last night, I damn near choked on some pan-fried salmon and rice, when I decided to browse pricing for king crab legs. 🥺
And I tried a slice of Junior's New York Cheesecake. It was decent, which is good, because I have another two-point-something pounds of it left.
edit: Last night, I damn near choked on some pan-fried salmon and rice, when I decided to browse pricing for king crab legs. 🥺
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- 5,639
- Ohio
Beer battered, air fried cod
Co’ slaw
Toasty buns
Home made, fantastic pickles
Hey there, Mr. Krinkle…
Co’ slaw
Toasty buns
Home made, fantastic pickles
Hey there, Mr. Krinkle…
- 29,201
- Glasgow
- GTP_Mars
I decided to have another bash at cooking Beef Stroganoff, but this time with beef that should be much nicer.
The first time my black pepper shaker broke and ruined everything, so I needed to buy a new black pepper shaker for this attempt.
And, would you ******** believe it, the damn thing broke again...
At least I have the receipt so will take it back and get a refund, but I won't be buying any more of those from now on.
Fortunately, the beef survived and is currently marinading in the fridge for an hour or so. It should be relatively easy to make, but you never know... this dish seems cursed for some reason.
edit: End result - yeah, no. If this is what passes for Russian cuisine, then it's no wonder they're so ******* miserable.
The first time my black pepper shaker broke and ruined everything, so I needed to buy a new black pepper shaker for this attempt.
And, would you ******** believe it, the damn thing broke again...
At least I have the receipt so will take it back and get a refund, but I won't be buying any more of those from now on.
Fortunately, the beef survived and is currently marinading in the fridge for an hour or so. It should be relatively easy to make, but you never know... this dish seems cursed for some reason.
edit: End result - yeah, no. If this is what passes for Russian cuisine, then it's no wonder they're so ******* miserable.
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- 13,150
- Seattle-ish
Some noodles and veggies from Uwajimaya’s hot case, fried oysters, and a couple of root beers. They come from Orca Beverage, a local company that specializes in specialty and retro soda pop.
- 24,616
- Anoka, MN
I finally caved and tried Liquid Death, went with mango as there is no way I'm paying for unflavored water. It is rather good, I think the small amount of sugar (3g per can) really helps it avoid the weird taste I find most sparkling water has.
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- 5,639
- Ohio
Bit of three pounds of a pork loin
Broccoli rabe
Provolone
Bolillo roll action
Dipping jus juice
That was seriously good.
Broccoli rabe
Provolone
Bolillo roll action
Dipping jus juice
That was seriously good.
