I made a chilli last night, but nearly ruined it by using Carolina Reaper hot sauce to provide the heat.
Lately, I make the entire thing without any heat at all and then add chilli sauce to each serving so I know exactly how much heat will be in each bowl, but this time I went old school and added the chilli to the meat at the start, and nearly paid the price for it.
I normally serve it with rice, sour cream and grated mature cheddar, but last night I decided to 'do a Columbo' and had it with crackers (and sour cream on the side). It was pretty good, but now I've got a tonne of leftover chilli that will take me another 2 days to eat.