What are you Eating/Drinking?

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I don't know what these noodles are called but they're from Myanmar. Roasted coconut, spring onions, red bell peppers, coriander, fried lentils and onions. Also some keluak nut pork stew.

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“Let’s make cheese ice cream”
“Who’s gonna buy that?”
“Yanks”

My culinary delight tonight to accompany the 12 or so pints I’ve had:
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Giant Wotsits! Aka large Cheetos. I should probably eat some real food, but this is cheap and expedient. And delicious.
 
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Regrettably my "medium rare" burger, unlike my companions', was barely cooked and almost raw. Having just recovered from a bout of 瀨屎 this was the last thing I needed.

Similar experience to @Touring Mars's upthread but with burgers instead of steaks.
 
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Nice, how much did all that cost?
There was a lot spread over different countries and days. Altogether around S$200-S$250 or $150-$185 USD for five or six people, I'd estimate.
 
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Cheese flavored ice cream? Wow.... never saw that before.
Neither had I. That's why I had to get it. It was actually pretty good. I won't say it's become a favorite, but I enjoyed it more than I thought I would. I found it a my local Japanese grocery/department store. It looks like Magnolia is a Hawaiian brand. They have several other interesting flavors that I'm going to have to try.
 
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My mum and I caught the Covid virus in Singapore so are trying some local ice cream flavours to cool our throats down while in isolation. They were all out of durian but these red bean lollies were an acceptable substitute.

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[EDIT]

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That’s not odd in the least.

Baby kale, which is fine actually, and
she made™️ Caesar dressing, lemony, and a couple Better Boys off my plant.

And, breadcrumbtons

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