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Tonight's dinner: Simple Ramen Noodles with mixed vegetables, mixed with the seasoning and pepper. Technically tried this before but the previous "Mixed Vegetables" I got was just 90% Broccoli with 1% Carrot and 5% Cauliflower (No hate against broccoli, just wished there was more of the other veggies). The one I had tonight has carrots, green beans, peas and corn.
For lunch, exact same thing but with two changes:
- Abit less water as an experiment to see what happens when cooking the veggies and noodles together.
- The addition of Chicken broth alongside the seasoning as well as Salt and pepper.
Result: An small but notable uptick in taste and texture.
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