What are you Eating/Drinking?

[Chris30]

Look at the price. Two and a half years ago…

Thawed enough to Foreman grill the cap. Montreal steak seasonings. Amazon honey bbq sauce with ghost pepper sauce for dips.

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I'm gonna have to search for those at my local Food Lion, the good thing is, we have two of them in our small town, and population of about 9,000 people.

 

[W3H5]

I'm gonna have to search for those at my local Food Lion, the good thing is, we have two of them in our small town, and population of about 9,000 people.

Good luck finding 2 year old frozen steaks in a supermarket.

 

[Chris30]

For lunch, I had a BLT and some unsalted crackers, with a 16 ounce cup of tea.

 

[Sum1s2pid]

Feeling super lazy and not very gourmet, so I tossed a potato into the microwave to make a quick and dirty garlic mashed potatoes with crumbled bacon, and hacked up a stored bought herb and garlic roast chicken.